Stewed Plums Breakfast at Sheila Ruggeri blog

Stewed Plums Breakfast. Serve the plums on top of granola, waffles, pancakes, or a yogurt parfait. Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. This easy stewed plums recipe, bursting with the warmth of cinnamon and a hint of lemon zest, requires just 4 ingredients. The quick cook softens them and brings out the best in their flavor. These stewed plums are incredible. Top ice cream, custard, pound cake, or fruit cake with the plum. Perfect for topping your morning yogurt or porridge, and equally delicious with custard or ice cream for a sweet treat. Use the warm plums as a sweet side to veal, venison, turkey, game poultry, or pork dishes. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat! By cooking in sweetened liquid seasoned with orange and cinnamon, the plums become tender, soft and sweet. Soft, tart plums poached in a slightly sweet sauce flavored with cinnamon and star anise. This recipe for stewed plums with fruit, sugar, and cinnamon is the guarantee for a delicious, versatile dessert. Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. In about 10 minutes, these stone fruits turn into a glossy plum dessert.

Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. The quick cook softens them and brings out the best in their flavor. Soft, tart plums poached in a slightly sweet sauce flavored with cinnamon and star anise. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat! Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. These stewed plums are incredible. Top ice cream, custard, pound cake, or fruit cake with the plum. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming. Use the warm plums as a sweet side to veal, venison, turkey, game poultry, or pork dishes. In about 10 minutes, these stone fruits turn into a glossy plum dessert.

Stewed Plums Nibble and Dine

Stewed Plums Breakfast They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat! Stewing plums is a great way to use up an abundance of this beautiful tangy and sweet fruit. This recipe for stewed plums with fruit, sugar, and cinnamon is the guarantee for a delicious, versatile dessert. Soft, tart plums poached in a slightly sweet sauce flavored with cinnamon and star anise. Serve the plums on top of granola, waffles, pancakes, or a yogurt parfait. Gently spiced, these poached or stewed plums make wonderful accompaniment to autumnal breakfast and go so well with warming. Perfect for topping your morning yogurt or porridge, and equally delicious with custard or ice cream for a sweet treat. They taste so nice atop vanilla ice cream, cake, or even oatmeal or yogurt for a breakfast treat! In about 10 minutes, these stone fruits turn into a glossy plum dessert. This easy stewed plums recipe, bursting with the warmth of cinnamon and a hint of lemon zest, requires just 4 ingredients. By cooking in sweetened liquid seasoned with orange and cinnamon, the plums become tender, soft and sweet. Stewed plums are a really quick and easy way to prepare plums in a sweet syrup with a hint of spice. These stewed plums are incredible. The quick cook softens them and brings out the best in their flavor. Top ice cream, custard, pound cake, or fruit cake with the plum. Use the warm plums as a sweet side to veal, venison, turkey, game poultry, or pork dishes.