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Apple Crumble Gluten Free

how do you make a crumble not soggy


Preheat an oven to 180 Celsius degrees (160 for fan oven).


Peel, core, and cut the apples into slices; put them in a mixing bowl, add the cinnamon and sugar, mix well. The amount of sugar to be used depends on the apples: if I use sweet apples sometimes, I don't add any sugar.

Apple Crumble without Oats

apple crumble oats


85 g Demerara sugar granulated sugar

apple crumble oats
healthy apple crumble

healthy apple crumble


Grease an oven-proof baking dish with butter.

apple crumble topping



Instructions

best apple crumble recipe

best apple crumble recipe


85 g almond flour almond meal

simple apple crumble recipe


100 g unsalted butter, cold, plus a bit more for greasing

simple apple crumble recipe