Sweet Cucumber Chips at Becky Craig blog

Sweet Cucumber Chips. Step 3, place in colander in sink and sprinkle with salt. Once canned and cured, these sweet pickles should sit at least a week before opening, and you can store them. Step 1, wash and slice the cucumbers. On the hunt for a delicious and healthy snack? This sweet pickle recipe includes sugar, onion, mustard, celery seed, whole peppercorns and lots of fresh garlic. Whether you have large or small cucumbers, this sweet pickle recipe is just the thing to use them up without having to undergo the 4 day process of making sweet gherkins! Look no further than cucumber chips! Step 3, the 4th day, drain brine and. This recipe is easy to follow and results. Use for a crisp topping with burgers and pulled pork sandwiches. Step 2, soak in brine (2 cups salt and 1 gallon of water) for 3 days. 2 pounds pickling cucumbers (4 to 5 inches long) 2 1/2 cups distilled white vinegar (5% acidity) 2 cups sugar. Step 2, slice into 1/4 inch slices. In fact, from start to finish this recipe takes about 3.

Whether you have large or small cucumbers, this sweet pickle recipe is just the thing to use them up without having to undergo the 4 day process of making sweet gherkins! This sweet pickle recipe includes sugar, onion, mustard, celery seed, whole peppercorns and lots of fresh garlic. Once canned and cured, these sweet pickles should sit at least a week before opening, and you can store them. In fact, from start to finish this recipe takes about 3. Step 2, slice into 1/4 inch slices. Step 2, soak in brine (2 cups salt and 1 gallon of water) for 3 days. Step 3, the 4th day, drain brine and. Look no further than cucumber chips! Step 1, wash and slice the cucumbers. Use for a crisp topping with burgers and pulled pork sandwiches.

Sweet Cucumber Chips Sweet pickles, Pickling recipes, Cucumber chips

Sweet Cucumber Chips Use for a crisp topping with burgers and pulled pork sandwiches. 2 pounds pickling cucumbers (4 to 5 inches long) 2 1/2 cups distilled white vinegar (5% acidity) 2 cups sugar. In fact, from start to finish this recipe takes about 3. Once canned and cured, these sweet pickles should sit at least a week before opening, and you can store them. This recipe is easy to follow and results. Use for a crisp topping with burgers and pulled pork sandwiches. Step 1, wash and slice the cucumbers. On the hunt for a delicious and healthy snack? Step 2, soak in brine (2 cups salt and 1 gallon of water) for 3 days. Step 2, slice into 1/4 inch slices. Whether you have large or small cucumbers, this sweet pickle recipe is just the thing to use them up without having to undergo the 4 day process of making sweet gherkins! This sweet pickle recipe includes sugar, onion, mustard, celery seed, whole peppercorns and lots of fresh garlic. Step 3, place in colander in sink and sprinkle with salt. Look no further than cucumber chips! Step 3, the 4th day, drain brine and.