Hostess Fruit Pie Crust Recipe at Dora Knauer blog

Hostess Fruit Pie Crust Recipe. Mix flour, salt and butter with a pastry cutter until resembles small peas. This recipe tastes just like the hostess ones that we all used to eat in our lunches as kids, but much better, and i’m guessing one of them doesn’t have 500 calories in it, either. Roll out your dough, fold over it self. Mix and roll out the pie crust. Press about 1/3 cup filling into the center. I made enough pie dough for 2 9” pies and then divided the dough into quarters. Mix your filling—usually a combination of fruit and bavarian cream or a packaged pie filling mix. 1 premade pie crust unrolled. Preheat oven to 375 degrees. ½ cup lemon pie filling. Use a dough press to cut out six circles for the little pies. Place the circles in the press one at a time. Add in ice water a little at a time until a dough forms.

A fresh fruit pie with a sugar cookie crust, a light cheesecake filling
from www.pinterest.com

½ cup lemon pie filling. Use a dough press to cut out six circles for the little pies. Place the circles in the press one at a time. 1 premade pie crust unrolled. Roll out your dough, fold over it self. Mix your filling—usually a combination of fruit and bavarian cream or a packaged pie filling mix. Press about 1/3 cup filling into the center. This recipe tastes just like the hostess ones that we all used to eat in our lunches as kids, but much better, and i’m guessing one of them doesn’t have 500 calories in it, either. Mix flour, salt and butter with a pastry cutter until resembles small peas. Mix and roll out the pie crust.

A fresh fruit pie with a sugar cookie crust, a light cheesecake filling

Hostess Fruit Pie Crust Recipe Roll out your dough, fold over it self. Mix flour, salt and butter with a pastry cutter until resembles small peas. ½ cup lemon pie filling. Roll out your dough, fold over it self. Use a dough press to cut out six circles for the little pies. Place the circles in the press one at a time. Mix your filling—usually a combination of fruit and bavarian cream or a packaged pie filling mix. This recipe tastes just like the hostess ones that we all used to eat in our lunches as kids, but much better, and i’m guessing one of them doesn’t have 500 calories in it, either. Press about 1/3 cup filling into the center. I made enough pie dough for 2 9” pies and then divided the dough into quarters. 1 premade pie crust unrolled. Mix and roll out the pie crust. Add in ice water a little at a time until a dough forms. Preheat oven to 375 degrees.

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