Black Marshmallow Fondant Recipe at Jackson Jewell blog

Black Marshmallow Fondant Recipe. Grease a microwave safe bowl with crisco. However, this can make the fondant. Add water and marshmallows to a small saucepan. Place one cup of powdered sugar in a large bowl. Add about half of your powdered sugar and stir. Use the wire strainer to sift your icing sugar into the large mixing bowl, set aside. Dump your marshmallows into a large bowl. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Pour the marshmallows in the bowl. Add the karo syrup and stir in with a butter knife. To get fondant truly black, a significant amount of black food coloring is needed. The syrup is not used in regular marshmallow fondant, it appears in this recipe to keep the chocolate from hardening to much to use.

Marshmallow Fondant Recipe Desserts On A Dime
from dessertsonadime.com

Add the karo syrup and stir in with a butter knife. Add about half of your powdered sugar and stir. Place one cup of powdered sugar in a large bowl. Add water and marshmallows to a small saucepan. Dump your marshmallows into a large bowl. To get fondant truly black, a significant amount of black food coloring is needed. However, this can make the fondant. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Grease a microwave safe bowl with crisco. The syrup is not used in regular marshmallow fondant, it appears in this recipe to keep the chocolate from hardening to much to use.

Marshmallow Fondant Recipe Desserts On A Dime

Black Marshmallow Fondant Recipe Pour the marshmallows in the bowl. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Use the wire strainer to sift your icing sugar into the large mixing bowl, set aside. Place one cup of powdered sugar in a large bowl. However, this can make the fondant. Grease a microwave safe bowl with crisco. The syrup is not used in regular marshmallow fondant, it appears in this recipe to keep the chocolate from hardening to much to use. Add water and marshmallows to a small saucepan. To get fondant truly black, a significant amount of black food coloring is needed. Pour the marshmallows in the bowl. Add the karo syrup and stir in with a butter knife. Dump your marshmallows into a large bowl. Add about half of your powdered sugar and stir.

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