Pretzel Marshmallow Chocolate Recipe at Jackson Jewell blog

Pretzel Marshmallow Chocolate Recipe. Line an 8×8 pan with foil and spray with cooking spray. First, line a baking tray with a sheet of baking paper. Stir until mostly smooth with just a few flecks of unmelted chocolate. Using a fork, lift it up, tap the excess chocolate off and lay it on a sheet covered in wax paper. Melt the butter in a medium saucepan over medium heat. Chill until ready to serve. Scoop into a parchment lined loaf pan. Melt your chocolate in a large 4 cup glass measuring cup. In 2 cup measuring cup, microwave 1. Line 2 baking sheets with parchment or waxed paper and set aside. Take the pan off of the heat and add both chips. Add the extract, pretzels, and marshmallows to the bowl. How to make marshmallow pretzel bars. It takes about 3 minutes. This will make it super easy to lift the bark off the tray once it's set.

Brandy’s Creations Chocolate Covered Pretzel Marshmallow Sandwiches
from brandyscreations.blogspot.com

Melt the butter in a medium saucepan over medium heat. Take the pan off of the heat and add both chips. Stir until mostly smooth with just a few flecks of unmelted chocolate. Chill until ready to serve. In 2 cup measuring cup, microwave 1. Line an 8×8 pan with foil and spray with cooking spray. This will make it super easy to lift the bark off the tray once it's set. Line 2 baking sheets with parchment or waxed paper and set aside. Add the extract, pretzels, and marshmallows to the bowl. How to make marshmallow pretzel bars.

Brandy’s Creations Chocolate Covered Pretzel Marshmallow Sandwiches

Pretzel Marshmallow Chocolate Recipe Line 2 baking sheets with parchment or waxed paper and set aside. First, line a baking tray with a sheet of baking paper. Line an 8×8 pan with foil and spray with cooking spray. Take the pan off of the heat and add both chips. How to make marshmallow pretzel bars. Melt your chocolate in a large 4 cup glass measuring cup. This will make it super easy to lift the bark off the tray once it's set. It takes about 3 minutes. Stir until mostly smooth with just a few flecks of unmelted chocolate. Melt the butter in a medium saucepan over medium heat. Using a fork, lift it up, tap the excess chocolate off and lay it on a sheet covered in wax paper. In 2 cup measuring cup, microwave 1. Chill until ready to serve. Add the extract, pretzels, and marshmallows to the bowl. Scoop into a parchment lined loaf pan. Line 2 baking sheets with parchment or waxed paper and set aside.

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