Pulled Pork In Gravy Recipe at Jackson Jewell blog

Pulled Pork In Gravy Recipe. Cook on low for 6 hours. Place gravy in slow cooker and stir. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps. Place roast back in slow cooker and shred with two forks. Preheat oven to 300 degrees f. Put lid back on and cook for another hour. Scrape all the fond (brown bits) from the bottom of the roasting pan and pour ¼ cup of pork drippings into a medium saucepan. Add 1 cup of chicken broth to the drippings in your saucepan and bring to a boil. Add 1 cup drippings from the slow cooker and whisk until thickened. Place pork roast on top. Pour coke around the pork in the. Take roast out of slow cooker, remove string and fat. Place roast into crock pot fat side up. Place pork in slow cooker add stock a splash of worsetershire sauce and season with salt and pepper. Whisk in the flour until combined, about 1 minute.

Cheryl's Tasty Home Cooking Crock Pot Pulled Pork Roast with Pork Gravy
from cherirecipes.blogspot.com

Pour coke around the pork in the. Add the butter to a small skillet over medium heat and let melt. Place gravy in slow cooker and stir. Place roast into crock pot fat side up. Preheat oven to 300 degrees f. Cook on low for 6 hours. Put lid back on and cook for another hour. Add 1 cup of chicken broth to the drippings in your saucepan and bring to a boil. Place pork roast on top. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps.

Cheryl's Tasty Home Cooking Crock Pot Pulled Pork Roast with Pork Gravy

Pulled Pork In Gravy Recipe Place pork roast on top. Place pork roast on top. Put lid back on and cook for another hour. Add 1 cup of chicken broth to the drippings in your saucepan and bring to a boil. Whisk in the flour until combined, about 1 minute. Pour coke around the pork in the. Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps. Place roast back in slow cooker and shred with two forks. Place gravy in slow cooker and stir. Scrape all the fond (brown bits) from the bottom of the roasting pan and pour ¼ cup of pork drippings into a medium saucepan. Take roast out of slow cooker, remove string and fat. Cook on low for 6 hours. Add the butter to a small skillet over medium heat and let melt. Add 1 cup drippings from the slow cooker and whisk until thickened. Preheat oven to 300 degrees f. Place onion, bacon, garlic, salt and pepper in the slow cooker.

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