Roasted Eggplant Caviar at Shanna Ornelas blog

Roasted Eggplant Caviar. 3 small or 2 medium eggplants. Serve as a side dish to any meat. Another nice addition is to sprinkle to top with tangy sumac, which i had leftover from when i made fried beans with feta. Preheat oven to 400°f (205°c). step 1, preheat oven to 350 degrees f. this russian eggplant caviar is a silky smooth vegetable spread with fragrant spices. roast the eggplants: It is delicious warm or cold! (alternatively you can grill the eggplant, in which case,. Alternatively, you can roast the eggplants by rotating them over a low flame on the stove until the skin is charred and the inside is soft. Step 2, brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft. roast (or grill) the eggplants: Preheat your oven to 400°f (200°c). Step 3, saute the garlic and shallots in 2 ounces.

Eggplant Caviar (Russian/Ukrainian Roasted Eggplant "Ikra")
from thenewbaguette.com

Another nice addition is to sprinkle to top with tangy sumac, which i had leftover from when i made fried beans with feta. Preheat oven to 400°f (205°c). Alternatively, you can roast the eggplants by rotating them over a low flame on the stove until the skin is charred and the inside is soft. Step 3, saute the garlic and shallots in 2 ounces. 3 small or 2 medium eggplants. Preheat your oven to 400°f (200°c). this russian eggplant caviar is a silky smooth vegetable spread with fragrant spices. (alternatively you can grill the eggplant, in which case,. roast (or grill) the eggplants: step 1, preheat oven to 350 degrees f.

Eggplant Caviar (Russian/Ukrainian Roasted Eggplant "Ikra")

Roasted Eggplant Caviar Preheat your oven to 400°f (200°c). roast (or grill) the eggplants: Another nice addition is to sprinkle to top with tangy sumac, which i had leftover from when i made fried beans with feta. (alternatively you can grill the eggplant, in which case,. Step 3, saute the garlic and shallots in 2 ounces. Serve as a side dish to any meat. Step 2, brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft. roast the eggplants: step 1, preheat oven to 350 degrees f. Alternatively, you can roast the eggplants by rotating them over a low flame on the stove until the skin is charred and the inside is soft. this russian eggplant caviar is a silky smooth vegetable spread with fragrant spices. 3 small or 2 medium eggplants. Preheat your oven to 400°f (200°c). Preheat oven to 400°f (205°c). It is delicious warm or cold!

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