Deep Fry Mashed Potatoes at Darcy Spaull blog

Deep Fry Mashed Potatoes. Perfect for a delicious and unique side dish. Take these fried mashed potatoes. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Mix together the flour, milk, egg and salt to make the batter. Turn over in parts (it isn't. Cook on a medium heat and turn and shake occasionally. You only need a skillet, leftover. Add cheese, as per taste. Freeze for 2 hours, or more. Mashed potatoes are the perfect holiday side dish, and they're even better when you follow this recipe and add bacon and cheese and deep fry them!

Fabulous Fried Mashed Potato Balls MI Coop Kitchen
from micoopkitchen.com

Mix together the flour, milk, egg and salt to make the batter. Freeze for 2 hours, or more. You only need a skillet, leftover. Cook on a medium heat and turn and shake occasionally. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Mashed potatoes are the perfect holiday side dish, and they're even better when you follow this recipe and add bacon and cheese and deep fry them! Add cheese, as per taste. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best. Take these fried mashed potatoes. Turn over in parts (it isn't.

Fabulous Fried Mashed Potato Balls MI Coop Kitchen

Deep Fry Mashed Potatoes You only need a skillet, leftover. Mashed potatoes are the perfect holiday side dish, and they're even better when you follow this recipe and add bacon and cheese and deep fry them! Perfect for a delicious and unique side dish. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best. Mix together the flour, milk, egg and salt to make the batter. Take these fried mashed potatoes. Turn over in parts (it isn't. Freeze for 2 hours, or more. Cook on a medium heat and turn and shake occasionally. Add cheese, as per taste. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. You only need a skillet, leftover.

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