Big Green Egg Vs Traeger Brisket at Marco Flowers blog

Big Green Egg Vs Traeger Brisket. The traeger seems more hands off, easier to use in. I know i am asking for a biased crowd but i am trying to decide between a bge and a traeger. The main drawbacks are they are smaller then comparable grills for the price, you cook vertically which has limited space and requires. You get more user control with the manual temperature control system, more authentic charcoal flavor plus a more compact grill for smaller spaces. The ability to quickly get going and get up to temperature is a big advantage the egg can have, depending on how you use it. The big green egg simply requires more attention. Big green egg grills are powered by lump charcoal. I didn’t like that on my big green egg if you over shot your cook temp there was no cooling down. The traeger is easier to manage when dealing with a long smoke, like a brisket.

Brisket cooked low and slow on the Big Green Egg
from www.biggreenegg.eu

The ability to quickly get going and get up to temperature is a big advantage the egg can have, depending on how you use it. The main drawbacks are they are smaller then comparable grills for the price, you cook vertically which has limited space and requires. The traeger is easier to manage when dealing with a long smoke, like a brisket. Big green egg grills are powered by lump charcoal. The big green egg simply requires more attention. I didn’t like that on my big green egg if you over shot your cook temp there was no cooling down. The traeger seems more hands off, easier to use in. I know i am asking for a biased crowd but i am trying to decide between a bge and a traeger. You get more user control with the manual temperature control system, more authentic charcoal flavor plus a more compact grill for smaller spaces.

Brisket cooked low and slow on the Big Green Egg

Big Green Egg Vs Traeger Brisket I didn’t like that on my big green egg if you over shot your cook temp there was no cooling down. The big green egg simply requires more attention. The traeger is easier to manage when dealing with a long smoke, like a brisket. You get more user control with the manual temperature control system, more authentic charcoal flavor plus a more compact grill for smaller spaces. I didn’t like that on my big green egg if you over shot your cook temp there was no cooling down. The ability to quickly get going and get up to temperature is a big advantage the egg can have, depending on how you use it. Big green egg grills are powered by lump charcoal. The main drawbacks are they are smaller then comparable grills for the price, you cook vertically which has limited space and requires. I know i am asking for a biased crowd but i am trying to decide between a bge and a traeger. The traeger seems more hands off, easier to use in.

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