Canned Fruit Cocktail Cobbler at Oscar Levy blog

Canned Fruit Cocktail Cobbler. Bake for 35 to 45 minutes. Pour butter into a 9 x 13 inch pan. Preheat oven to 350 degrees. This is a super quick, super easy dessert to make. Spoon fruit evenly over batter. A southern girl needs her cobbler, and this versatile fruit cobbler recipe is super simple and so easy to change with the seasons! This mixed fruit cobbler is made with canned fruit with a homemade biscuit topping. In a mixing bowl, stir together flour, sugar and baking powder until well combined. Add flour, milk and sugar evenly to fruit. This is so good with ice cream. Dot entire surface with butter. Three ingredients and two minutes of prep time is all it takes. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit.

Peach Cobbler Recipe Made with Canned Peaches Recipe Cobbler
from www.pinterest.com

This mixed fruit cobbler is made with canned fruit with a homemade biscuit topping. Pour into pan and stir around to incorporate some of the butter. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. Dot entire surface with butter. You can mix fruits to make different cobblers. Stir in milk until smooth. Bake for 35 to 45 minutes. Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. Top with ice cream if desired. Pour butter into a 9 x 13 inch pan.

Peach Cobbler Recipe Made with Canned Peaches Recipe Cobbler

Canned Fruit Cocktail Cobbler Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. Super easy fruit cocktail cobbler cake. Bake for 35 to 45 minutes. Top with ice cream if desired. You can mix fruits to make different cobblers. This is a super quick, super easy dessert to make. Mixed fruit cobbler 1 (15 ounce) can fruit cocktail, undrained 1 (15 ounce) can sliced peaches, undrained Pour into pan and stir around to incorporate some of the butter. This is so good with ice cream. A southern girl needs her cobbler, and this versatile fruit cobbler recipe is super simple and so easy to change with the seasons! Dot entire surface with butter. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. It is almost like a caramel sauce with fruit in it. Fresh, canned, or even frozen fruit will work for this southern cobbler recipe. Preheat oven to 350 degrees. We like it best with peaches.

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