What Is The Oyster Rule at Oscar Levy blog

What Is The Oyster Rule. Only eat oysters in the eight months of the year that contain the letter “r” in the name, which means september through april. The rule dates back to the days before refrigeration when oysters could spoil quickly. The oyster “r” rule is simple, and it goes like this: First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Due to improvements in rapid cooling systems and time temperature harvest, davis explains that the advice of only consuming shellfish in certain months is no longer the rule of thumb for fresh, delicious and safe oysters. That means no oysters in the summertime, from may. Warm months, historically, made for bad or even toxic oysters for a number of reasons: So how did the old advice come to be? The other four months of the year — may through august — are off limits. There’s no “r” in may — much to the dismay of oyster lovers who’ve learned to follow this rule of thumb: These days, you can enjoy. The original advice is that you should: It wasn't all a lie. Eat raw oysters only in. You should never eat raw oysters in a month without the letter “r” in it.

Due to improvements in rapid cooling systems and time temperature harvest, davis explains that the advice of only consuming shellfish in certain months is no longer the rule of thumb for fresh, delicious and safe oysters. The rule dates back to the days before refrigeration when oysters could spoil quickly. The other four months of the year — may through august — are off limits. That means no oysters in the summertime, from may. First, in the days before refrigeration, shellfish were more likely to spoil in the heat. These days, you can enjoy. So how did the old advice come to be? Warm months, historically, made for bad or even toxic oysters for a number of reasons: It wasn't all a lie. You should never eat raw oysters in a month without the letter “r” in it.

The oyster “r” rule is more than 4,000 years old, archaeologists discover

What Is The Oyster Rule First, in the days before refrigeration, shellfish were more likely to spoil in the heat. Only eat oysters in the eight months of the year that contain the letter “r” in the name, which means september through april. The original advice is that you should: So how did the old advice come to be? Eat raw oysters only in. Warm months, historically, made for bad or even toxic oysters for a number of reasons: Due to improvements in rapid cooling systems and time temperature harvest, davis explains that the advice of only consuming shellfish in certain months is no longer the rule of thumb for fresh, delicious and safe oysters. There’s no “r” in may — much to the dismay of oyster lovers who’ve learned to follow this rule of thumb: First, in the days before refrigeration, shellfish were more likely to spoil in the heat. That means no oysters in the summertime, from may. The rule dates back to the days before refrigeration when oysters could spoil quickly. You should never eat raw oysters in a month without the letter “r” in it. These days, you can enjoy. It wasn't all a lie. The oyster “r” rule is simple, and it goes like this: The other four months of the year — may through august — are off limits.