Cabbage Or Greens On New Year's at Rebecca Dawson blog

Cabbage Or Greens On New Year's. Depending on which part of the country you are in, there are diverse ways that cabbage is cooked for new year's day. In parts of eastern europe, cabbage is considered lucky because of its green color (similar to kale and collards), but it's also a traditional new year's food due to timing—cabbage is harvested in late fall and often fermented or made into sauerkraut just in time for new year's. In the south, particularly in new orleans and throughout louisiana, hoppin' john is often cooked with ham and served with greens — usually collard greens — and cornbread. In regions of the country influenced by the british, collards or kale might be served on new year’s day, while in states like louisiana, where there was a stronger german. Eating cabbage can signify financial luck because of its green color. As are collards and other sturdy braising greens, obviously. Unlike corned beef, however, cabbage's link to new year's tradition is pretty clear, though it actually has eastern european origins. Cabbage, the star of sauerkraut, is green like money.

In regions of the country influenced by the british, collards or kale might be served on new year’s day, while in states like louisiana, where there was a stronger german. Unlike corned beef, however, cabbage's link to new year's tradition is pretty clear, though it actually has eastern european origins. Eating cabbage can signify financial luck because of its green color. As are collards and other sturdy braising greens, obviously. In the south, particularly in new orleans and throughout louisiana, hoppin' john is often cooked with ham and served with greens — usually collard greens — and cornbread. Depending on which part of the country you are in, there are diverse ways that cabbage is cooked for new year's day. Cabbage, the star of sauerkraut, is green like money. In parts of eastern europe, cabbage is considered lucky because of its green color (similar to kale and collards), but it's also a traditional new year's food due to timing—cabbage is harvested in late fall and often fermented or made into sauerkraut just in time for new year's.

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Cabbage Or Greens On New Year's Depending on which part of the country you are in, there are diverse ways that cabbage is cooked for new year's day. Depending on which part of the country you are in, there are diverse ways that cabbage is cooked for new year's day. In parts of eastern europe, cabbage is considered lucky because of its green color (similar to kale and collards), but it's also a traditional new year's food due to timing—cabbage is harvested in late fall and often fermented or made into sauerkraut just in time for new year's. Cabbage, the star of sauerkraut, is green like money. As are collards and other sturdy braising greens, obviously. In the south, particularly in new orleans and throughout louisiana, hoppin' john is often cooked with ham and served with greens — usually collard greens — and cornbread. Eating cabbage can signify financial luck because of its green color. Unlike corned beef, however, cabbage's link to new year's tradition is pretty clear, though it actually has eastern european origins. In regions of the country influenced by the british, collards or kale might be served on new year’s day, while in states like louisiana, where there was a stronger german.