Bourbon Orange Bitters Cocktail at Zoe Burdett blog

Bourbon Orange Bitters Cocktail. Introduced by san francisco bartender jon santer in the early 2000s, the. Add 1 ½ teaspoons of simple syrup and 2 dashes of bitters to a rocks glass and stir to combine. Twist orange peel to express oils over drink and use as garnish (or, for a better floor show and a deeper flavor, flame the orange twist and then use the twist as garnish.) Stir well until chilled, about 30 seconds. Add a cocktail cherry or two, if desired. Add the bourbon and a large ice cube. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Add simple syrup, bitters, and ice. Strain into a chilled cocktail glass. Gently twist the orange peel directly over the. Flame an orange peel over the top of the drink to express its oils, then garnish with the peel. Fill the glass with ice, then add 2 ounces of your preferred bourbon and stir for about 30 seconds to chill and dilute slightly. Stir vigorously for 10 seconds or until the liquid is chilled. Strain into chilled cocktail glass. Strain into a rocks glass over one large ice cube.

Fill the glass with ice, then add 2 ounces of your preferred bourbon and stir for about 30 seconds to chill and dilute slightly. Strain into chilled cocktail glass. Add 1 ½ teaspoons of simple syrup and 2 dashes of bitters to a rocks glass and stir to combine. Add the bourbon and a large ice cube. Flame an orange peel over the top of the drink to express its oils, then garnish with the peel. (*if muddling orange or cherry, you will do that before step 2). Add simple syrup, bitters, and ice. Stir vigorously for 10 seconds or until the liquid is chilled. Gently twist the orange peel directly over the. Add a cocktail cherry or two, if desired.

Old Fashioned Cocktail A classic bourbon cocktail

Bourbon Orange Bitters Cocktail Strain into chilled cocktail glass. Gently twist the orange peel directly over the. (*if muddling orange or cherry, you will do that before step 2). Stir vigorously for 10 seconds or until the liquid is chilled. Strain into chilled cocktail glass. Add a cocktail cherry or two, if desired. Introduced by san francisco bartender jon santer in the early 2000s, the. Add the bourbon and a large ice cube. Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Flame an orange peel over the top of the drink to express its oils, then garnish with the peel. Fill the glass with ice, then add 2 ounces of your preferred bourbon and stir for about 30 seconds to chill and dilute slightly. Add 1 ½ teaspoons of simple syrup and 2 dashes of bitters to a rocks glass and stir to combine. Add simple syrup, bitters, and ice. Twist orange peel to express oils over drink and use as garnish (or, for a better floor show and a deeper flavor, flame the orange twist and then use the twist as garnish.) Strain into a rocks glass over one large ice cube.