Moroccan Chicken Tagine Easy at Zoe Burdett blog

Moroccan Chicken Tagine Easy. Bring a small pot of water to a boil. Make sure everything is stable before you. Add apricots and raisins and cook until soft, about 5 minutes. Mix in the tomato puree (tomato paste), apricots, chicken stock and. Measure out 1/2 cup spice mix and set remaining mix aside for another use. Turn the heat down and add the spices (ras el hanout, smoked paprika, salt, and pepper). Then layer up the onions, garlic, eggplant/aubergine, spices, prunes and herbs (with the onions on the bottom). Lay the chicken over the top, then sprinkle over the salt and pepper. Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. To make the spice mix:

Bring a small pot of water to a boil. Make sure everything is stable before you. Mix in the tomato puree (tomato paste), apricots, chicken stock and. Lay the chicken over the top, then sprinkle over the salt and pepper. Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Then layer up the onions, garlic, eggplant/aubergine, spices, prunes and herbs (with the onions on the bottom). Turn the heat down and add the spices (ras el hanout, smoked paprika, salt, and pepper). To make the spice mix: Measure out 1/2 cup spice mix and set remaining mix aside for another use. Add apricots and raisins and cook until soft, about 5 minutes.

Moroccan Chicken Recipe Delicious easy Moroccon Chicken Tagine from

Moroccan Chicken Tagine Easy Mix in the tomato puree (tomato paste), apricots, chicken stock and. Turn the heat down and add the spices (ras el hanout, smoked paprika, salt, and pepper). Lay the chicken over the top, then sprinkle over the salt and pepper. Bring a small pot of water to a boil. Then layer up the onions, garlic, eggplant/aubergine, spices, prunes and herbs (with the onions on the bottom). Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set remaining mix aside for another use. Make sure everything is stable before you. Mix in the tomato puree (tomato paste), apricots, chicken stock and. To make the spice mix: Add apricots and raisins and cook until soft, about 5 minutes.

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