Baklava With Sunflower Seeds at Abby Folingsby blog

Baklava With Sunflower Seeds. Then, add a sheet of phyllo and brush with butter. When sugar has dissolved, turn off the heat and set aside. Bake the baklava in the preheated 350f oven for 1 hour until golden brown on top. In a small saucepan, heat the sugar and water on medium low, gently mixing. Grease a (7” x 10”) glass pan. Preheat oven to 400 degrees f. Roll up tightly from the long end, starting at the bottom. On a dry, flat surface, lay out a sheet of phyllo dough and brush with the butter mixture (keep remaining sheets covered with a clean, dry towel). Butter your pan, or use cooking spray. Mix together the butter and oil, set aside. If using a larger pan (9” x 13”) double the recipe ingredients. Repeat with the remaining phyllo dough and filling, forming a log shape. To make the filling, simply mix together the sesame seeds, sugar, orange zest, and spices. In a small bow, mix together sesame seeds, sugar, and cardamom. Spread a thin layer of the filling mixture evenly over the buttered phyllo sheets.

Heat the oven to 350˚f and grease a 9x13” pan, set aside. To make the filling, simply mix together the sesame seeds, sugar, orange zest, and spices. In a small bow, mix together sesame seeds, sugar, and cardamom. In a small saucepan, heat the sugar and water on medium low, gently mixing. Place a second layer of phyllo on top and brush with the butter mixture. Butter your pan, or use cooking spray. Bake the baklava in the preheated 350f oven for 1 hour until golden brown on top. Spread a thin layer of the filling mixture evenly over the buttered phyllo sheets. On a dry, flat surface, lay out a sheet of phyllo dough and brush with the butter mixture (keep remaining sheets covered with a clean, dry towel). Grease a (7” x 10”) glass pan.

Baklava with Pistachious (5 lbs) Lezza Foods

Baklava With Sunflower Seeds Repeat with the remaining phyllo dough and filling, forming a log shape. Roll up tightly from the long end, starting at the bottom. Repeat with the remaining phyllo dough and filling, forming a log shape. To make the filling, simply mix together the sesame seeds, sugar, orange zest, and spices. Spread a thin layer of the filling mixture evenly over the buttered phyllo sheets. On a dry, flat surface, lay out a sheet of phyllo dough and brush with the butter mixture (keep remaining sheets covered with a clean, dry towel). Melt 4 tbsp of butter in a small bowl or cup. Butter your pan, or use cooking spray. Preheat oven to 400 degrees f. If using a larger pan (9” x 13”) double the recipe ingredients. Place a second layer of phyllo on top and brush with the butter mixture. Grease a (7” x 10”) glass pan. Next, cut your phyllo sheets with a knife to fit the pan. Combine the seeds and sugar stirring until all of the seeds are coated. Heat the oven to 350˚f and grease a 9x13” pan, set aside. Then, add a sheet of phyllo and brush with butter.