Bbq Pulled Pork Tenderloin Crock Pot Recipe at Micheal Hollenbeck blog

Bbq Pulled Pork Tenderloin Crock Pot Recipe. Pour bbq sauce over meat. Remove the pork from the crock pot, and shred with 2 forks. Salt and pepper pork loin and place in crock pot. Combine seasoning salt, garlic powder, italian seasoning, mustard, onion powder and black pepper and. Mix a dry rub of brown sugar, chili powder, onion powder, garlic powder, kosher salt, and black pepper. Oil or line a slow cooker to prevent sticking. Coat the trimmed pork tenderloin with liquid smoke (optional) and the rub. Whisk together bbq sauce, apple cider vinegar, chicken broth, brown. Sprinkle all sides evenly with. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds. Add hot sauce and stir to evenly distribute. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end.

Crock Pot BBQ Pulled Pork Beyond The Chicken Coop
from www.beyondthechickencoop.com

Coat the trimmed pork tenderloin with liquid smoke (optional) and the rub. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Mix a dry rub of brown sugar, chili powder, onion powder, garlic powder, kosher salt, and black pepper. Remove the pork from the crock pot, and shred with 2 forks. Sprinkle all sides evenly with. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds. Pour bbq sauce over meat. Oil or line a slow cooker to prevent sticking. Salt and pepper pork loin and place in crock pot. Add hot sauce and stir to evenly distribute.

Crock Pot BBQ Pulled Pork Beyond The Chicken Coop

Bbq Pulled Pork Tenderloin Crock Pot Recipe Pour bbq sauce over meat. Nestle tenderloins into the slow cooker, side by side, alternating thicker end to thinner end. Pour bbq sauce over meat. Whisk together bbq sauce, apple cider vinegar, chicken broth, brown. Add hot sauce and stir to evenly distribute. Oil or line a slow cooker to prevent sticking. Combine seasoning salt, garlic powder, italian seasoning, mustard, onion powder and black pepper and. Salt and pepper pork loin and place in crock pot. Sprinkle all sides evenly with. Mix a dry rub of brown sugar, chili powder, onion powder, garlic powder, kosher salt, and black pepper. Coat the trimmed pork tenderloin with liquid smoke (optional) and the rub. Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours until pork shreds. Remove the pork from the crock pot, and shred with 2 forks.

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