What Rum To Use For Fruit Cake at Hannah Frewer blog

What Rum To Use For Fruit Cake. A fruit cake loaf recipe that is preserved with spirits, such as rum or brandy, are best when aged. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. (this keeps them moist for weeks; For dark chocolate flavored baked goods, darker rums (even blackstrap rums) will work great. Some say age them at least 3. For white chocolate cakes and cookies, light rums work best. Golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. This recipe uses a wide variety of tart and sweeter dried fruit:

Eggless Fruit & Rum Cake
from www.kuchpakrahahai.in

Some say age them at least 3. This recipe uses a wide variety of tart and sweeter dried fruit: If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. Golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. (this keeps them moist for weeks; For dark chocolate flavored baked goods, darker rums (even blackstrap rums) will work great. For white chocolate cakes and cookies, light rums work best. A fruit cake loaf recipe that is preserved with spirits, such as rum or brandy, are best when aged.

Eggless Fruit & Rum Cake

What Rum To Use For Fruit Cake A fruit cake loaf recipe that is preserved with spirits, such as rum or brandy, are best when aged. A fruit cake loaf recipe that is preserved with spirits, such as rum or brandy, are best when aged. Golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. This recipe uses a wide variety of tart and sweeter dried fruit: (this keeps them moist for weeks; Some say age them at least 3. For dark chocolate flavored baked goods, darker rums (even blackstrap rums) will work great. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. For white chocolate cakes and cookies, light rums work best.

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