Salmon Log Appetizer at John Hahn blog

Salmon Log Appetizer. Add the smoked salmon and combine into the cheese mixture with a spoon. Submitted by carol from seaside. 8 ounces cream cheese, softened. Made with fresh ingredients including cream cheese, lemon juice, onion, liquid smoke, and pecans, this salmon party log is perfect for any. Add the spring onions, capers, gherkins, lemon juice, 2 teaspoons of dill, salt and pepper. Using a fork, mix all the ingredients together. Chill at least 2 hours more or overnight. Drain and flake salmon, removing skin and bones. Roll log in the nut mixture. In a large bowl place the cream cheese and soften a little with a fork. Combine salmon with next six. 2 cups smoked or canned salmon. Shape salmon mix in a 9×2. 13cm x 5cm log serves: Chill the salmon mixture at least 1 hour;

Holiday Smoked Salmon Appetizer Recipe from HEB
from www.heb.com

Chill at least 2 hours more or overnight. Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl. Chill the salmon mixture at least 1 hour; Add the smoked salmon and combine into the cheese mixture with a spoon. The best salmon log appetizer recipes on yummly | spicy zucchini salmon roll, salmon and avocado hand rolls with spicy mayo, salmon. Add the spring onions, capers, gherkins, lemon juice, 2 teaspoons of dill, salt and pepper. Roll log in the nut mixture. This salmon party log recipe has been a family. Submitted by carol from seaside. Shape salmon mix in a 9×2.

Holiday Smoked Salmon Appetizer Recipe from HEB

Salmon Log Appetizer Drain and flake salmon, removing skin and bones. Combine with next 6 ingredients; Combine salmon with next six. This salmon party log recipe has been a family. Shape salmon mix in a 9×2. Drain and flake salmon, removing skin and bones. Made with fresh ingredients including cream cheese, lemon juice, onion, liquid smoke, and pecans, this salmon party log is perfect for any. Chill the salmon mixture at least 1 hour; Shape into an 8 x 2 inch log. 13cm x 5cm log serves: Add the spring onions, capers, gherkins, lemon juice, 2 teaspoons of dill, salt and pepper. Roll log in the nut mixture. Using a fork, mix all the ingredients together. Combine all ingredients and mix well. Drain and flake salmon, removing skin and bones. 8 ounces cream cheese, softened.

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