Canned Sardines Potatoes at Christina Alvarado blog

Canned Sardines Potatoes. How to make the most of those cans of sardines. 1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling. Serve them as a tapas dish or even as a main course, next to some roasted potatoes and a salad. preheat oven to 375°f (190°c) oil a baking dish and arrange potato and tomatoes in layers. Arrange sardines on top of it making sure that tails show off. Salt and pepper to taste. Give it another olive oil drizzle. They’re packed with flavors, super easy to make and all done in just 20 minutes. Gently drain the cans of sardines into a fine sieve with a bowl underneath, shake off any excess oil. add the potato matchsticks, season with salt and pepper, and cook for a few minutes, until the potatoes begin to soften.

25 Tasty Canned Sardine Recipes Killing Thyme
from www.killingthyme.net

Gently drain the cans of sardines into a fine sieve with a bowl underneath, shake off any excess oil. Arrange sardines on top of it making sure that tails show off. Salt and pepper to taste. preheat oven to 375°f (190°c) oil a baking dish and arrange potato and tomatoes in layers. add the potato matchsticks, season with salt and pepper, and cook for a few minutes, until the potatoes begin to soften. 1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling. Give it another olive oil drizzle. They’re packed with flavors, super easy to make and all done in just 20 minutes. How to make the most of those cans of sardines. Serve them as a tapas dish or even as a main course, next to some roasted potatoes and a salad.

25 Tasty Canned Sardine Recipes Killing Thyme

Canned Sardines Potatoes How to make the most of those cans of sardines. 1 pound potatoes, preferably small, waxy potatoes, such as golden creamer or fingerling. They’re packed with flavors, super easy to make and all done in just 20 minutes. Serve them as a tapas dish or even as a main course, next to some roasted potatoes and a salad. Arrange sardines on top of it making sure that tails show off. Salt and pepper to taste. Gently drain the cans of sardines into a fine sieve with a bowl underneath, shake off any excess oil. How to make the most of those cans of sardines. preheat oven to 375°f (190°c) oil a baking dish and arrange potato and tomatoes in layers. add the potato matchsticks, season with salt and pepper, and cook for a few minutes, until the potatoes begin to soften. Give it another olive oil drizzle.

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