Turkey Split Pea Soup Instant Pot at Lachlan Legge blog

Turkey Split Pea Soup Instant Pot. Once it’s boiling, cover the pot, lower the heat, and let it simmer. Set the instant pot to cook on high pressure for 15 minutes. Easy, instant pot split pea soup is the best pressure cooker recipe for leftover ham soup using ham bone or smoked ham hocks, broth, lentils, and other veggies. Saute, stirring occasionally, for 5 minutes. Split pea soup can be stored in an airtight container or sealed jar for up to 1 week in the fridge. Bring the mixture to a boil: Seal and pressure cook for 15. Add onions, celery, and carrots. Add in chicken broth, ham or a turkey leg, split peas, a bay leaf, thyme, salt and pepper to the pot. Reduce the heat to low: Check the seasoning and add salt. Reheat on the stovetop over medium low heat until warmed through, or use the microwave. To freeze any leftover split pea soup, pour cooled soup into an airtight container or freezer safe bag with as much air removed as possible. Close the instant pot lid, ensuring the vent is sealed. You can use smoked chicken or turkey bacon to deliver a similar smoky flavor that provides plenty of fat.

Instant Pot Split Pea Soup Will Cook For Smiles
from www.willcookforsmiles.com

Bring the mixture to a boil: Check the seasoning and add salt. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release. Set the instant pot to cook on high pressure for 15 minutes. Reduce the heat to low: Add onions, celery, and carrots. Easy, instant pot split pea soup is the best pressure cooker recipe for leftover ham soup using ham bone or smoked ham hocks, broth, lentils, and other veggies. Saute, stirring occasionally, for 5 minutes. Reheat on the stovetop over medium low heat until warmed through, or use the microwave. Once it’s boiling, cover the pot, lower the heat, and let it simmer.

Instant Pot Split Pea Soup Will Cook For Smiles

Turkey Split Pea Soup Instant Pot Close the instant pot lid, ensuring the vent is sealed. Heat 2 tablespoons of olive oil in an electric instant pot turned to saute mode. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release. Seal and pressure cook for 15. To freeze any leftover split pea soup, pour cooled soup into an airtight container or freezer safe bag with as much air removed as possible. Reduce the heat to low: Check the seasoning and add salt. Bring the mixture to a boil: Split pea soup can be stored in an airtight container or sealed jar for up to 1 week in the fridge. Easy, instant pot split pea soup is the best pressure cooker recipe for leftover ham soup using ham bone or smoked ham hocks, broth, lentils, and other veggies. Close the instant pot lid, ensuring the vent is sealed. Saute, stirring occasionally, for 5 minutes. Once it’s boiling, cover the pot, lower the heat, and let it simmer. You can use smoked chicken or turkey bacon to deliver a similar smoky flavor that provides plenty of fat. Reheat on the stovetop over medium low heat until warmed through, or use the microwave. Set the instant pot to cook on high pressure for 15 minutes.

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