Eye Of Round Venison at JENENGE blog

Eye Of Round Venison. Venison eye of round is a lean, flavorful cut that comes from the hindquarters. A flavorful venison steak marinade helps create this perfectly tender venison eye. Found between the top and bottom round, this roast is a bit bigger than the tenderloin, though not nearly as tender, with almost the shape of a small backstrap. The venison eye of round: It's kind of like a bonus steak and if you haven't been using it as a steak, hopefully this recipe will. Venison eye of round is one of those cuts that gets forgotten about. Situated between the top and bottom round, this tubular cut of meat is often referred to as the “hidden tenderloin” and when prepared properly, it makes a great substitute for backstrap or inner loin. One of my favorite cuts inside a venison hind quarter is a piece of muscle called the eye of round.

How to Cook Venison The Best Ways to Prepare Every Cut of Venison
from www.outdoorlife.com

Venison eye of round is a lean, flavorful cut that comes from the hindquarters. The venison eye of round: Found between the top and bottom round, this roast is a bit bigger than the tenderloin, though not nearly as tender, with almost the shape of a small backstrap. Situated between the top and bottom round, this tubular cut of meat is often referred to as the “hidden tenderloin” and when prepared properly, it makes a great substitute for backstrap or inner loin. Venison eye of round is one of those cuts that gets forgotten about. One of my favorite cuts inside a venison hind quarter is a piece of muscle called the eye of round. It's kind of like a bonus steak and if you haven't been using it as a steak, hopefully this recipe will. A flavorful venison steak marinade helps create this perfectly tender venison eye.

How to Cook Venison The Best Ways to Prepare Every Cut of Venison

Eye Of Round Venison The venison eye of round: One of my favorite cuts inside a venison hind quarter is a piece of muscle called the eye of round. A flavorful venison steak marinade helps create this perfectly tender venison eye. The venison eye of round: Venison eye of round is a lean, flavorful cut that comes from the hindquarters. Venison eye of round is one of those cuts that gets forgotten about. Found between the top and bottom round, this roast is a bit bigger than the tenderloin, though not nearly as tender, with almost the shape of a small backstrap. Situated between the top and bottom round, this tubular cut of meat is often referred to as the “hidden tenderloin” and when prepared properly, it makes a great substitute for backstrap or inner loin. It's kind of like a bonus steak and if you haven't been using it as a steak, hopefully this recipe will.

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