Coriander Chinese Parsley at Lily Myers blog

Coriander Chinese Parsley. Apart from being green they're quite different, in flavour terms at least. Coriander and parsley leaves are hard to differentiate from each other at first glance. Coriander has a stronger flavor than parsley. Coriander (also known as cilantro, or chinese parsley) is thought to have originated in western asia, and subsequently spread. Coriander is also known as chinese parsley or dhania. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. There are three types of parsley. Coriander (or cilantro) has a much stronger flavor, reminding you of a herby lemongrass. A very important point when deciding between coriander and parsley is their flavor. Citrusy, nuanced, and intense with a fresh bite. The leaves of the plant are commonly called cilantro, which comes.

Garden amateur Coriander, cilantro, Chinese parsley
from gardenamateur.blogspot.com

There are three types of parsley. Coriander is also known as chinese parsley or dhania. Coriander (also known as cilantro, or chinese parsley) is thought to have originated in western asia, and subsequently spread. Citrusy, nuanced, and intense with a fresh bite. A very important point when deciding between coriander and parsley is their flavor. Apart from being green they're quite different, in flavour terms at least. The leaves of the plant are commonly called cilantro, which comes. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander has a stronger flavor than parsley. Coriander (or cilantro) has a much stronger flavor, reminding you of a herby lemongrass.

Garden amateur Coriander, cilantro, Chinese parsley

Coriander Chinese Parsley Coriander (also known as cilantro, or chinese parsley) is thought to have originated in western asia, and subsequently spread. The leaves of the plant are commonly called cilantro, which comes. Coriander is also known as chinese parsley or dhania. Apart from being green they're quite different, in flavour terms at least. But when speaking of coriander, most people are referring to the spice produced from the seeds of the plant. Coriander (also known as cilantro, or chinese parsley) is thought to have originated in western asia, and subsequently spread. There are three types of parsley. Citrusy, nuanced, and intense with a fresh bite. Coriander (or cilantro) has a much stronger flavor, reminding you of a herby lemongrass. Coriander and parsley leaves are hard to differentiate from each other at first glance. Coriander has a stronger flavor than parsley. A very important point when deciding between coriander and parsley is their flavor.

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