Bacon Frittata Cast Iron Skillet at Flynn Osburn blog

Bacon Frittata Cast Iron Skillet. An easy and yummy frittata recipe using a cast iron skillet. For a vegetarian version, simply increase the vegetable quantity. Add the potatoes to the pan, spread into a single layer, and cook for 3 minutes. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Add diced bacon to skillet along with diced potatoes. I sauté the spinach right in the skillet. Then, mix in about 1/4 to 1/2 cup of vegetables, 1/8 to 1/4 cup of cheese, and optionally, 2 ounces of protein. Using a slotted spoon, transfer the bacon to a medium bowl. Remove most of the bacon grease from the skillet, leaving 1 to 2 tablespoons in the skillet. It only takes a couple minutes, as the spinach essentially needs to shrivel up and wilt. The spinach needs to be cooked first, before added into the frittata. Drain off any excess grease.

Spicy Bacon Frittata (Ketofriendly) Here To Cook
from heretocook.com

Using a slotted spoon, transfer the bacon to a medium bowl. An easy and yummy frittata recipe using a cast iron skillet. I sauté the spinach right in the skillet. Add the potatoes to the pan, spread into a single layer, and cook for 3 minutes. For a vegetarian version, simply increase the vegetable quantity. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Add diced bacon to skillet along with diced potatoes. It only takes a couple minutes, as the spinach essentially needs to shrivel up and wilt. Remove most of the bacon grease from the skillet, leaving 1 to 2 tablespoons in the skillet. The spinach needs to be cooked first, before added into the frittata.

Spicy Bacon Frittata (Ketofriendly) Here To Cook

Bacon Frittata Cast Iron Skillet An easy and yummy frittata recipe using a cast iron skillet. Add diced bacon to skillet along with diced potatoes. An easy and yummy frittata recipe using a cast iron skillet. Remove most of the bacon grease from the skillet, leaving 1 to 2 tablespoons in the skillet. The spinach needs to be cooked first, before added into the frittata. Then, mix in about 1/4 to 1/2 cup of vegetables, 1/8 to 1/4 cup of cheese, and optionally, 2 ounces of protein. Using a slotted spoon, transfer the bacon to a medium bowl. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day. Add the potatoes to the pan, spread into a single layer, and cook for 3 minutes. Drain off any excess grease. For a vegetarian version, simply increase the vegetable quantity. I sauté the spinach right in the skillet. It only takes a couple minutes, as the spinach essentially needs to shrivel up and wilt.

vegan keto peanut butter pancakes - nike air men's full zip tracksuit carbon heather & anthracite - water cooled gaming pc desk - how many ml is a bag of saline - how much does a tile guy charge per square foot - top 10 highest scoring nba players of all time - equalizer java app - dog walking night accessories - ground beef and zucchini burgers - rainbow city alabama tag office - concrete epoxy adhesive glue - global baby table and chairs - acrylic paint buy bahrain - is it possible to create a vacuum on earth - hubbard oregon weather forecast - are all baby trend car seat bases the same - upholstery fixing near me - tuners for diesel trucks - temperatura en rio de janeiro - how to change wallpaper on fossil smartwatch - best lightweight weight bench - houses for sale in elizabeth pa - dry box for ammo - convertkit form not showing on wordpress - gmc coolant temperature sensor problems - how fast do hybrid tea roses grow