Ajwain The English Name at Erna Davila blog

Ajwain The English Name. Its distinctive taste and aroma make it a valuable spice in various. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to fennel and cumin seeds and. Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. Here we are explaining its uses, benefits, dosage and. The scientific name for this plant is. Ajwain is known by different names in various indian languages and regional dialects.

Ajwain In English Name Deals Discounts
from www.pinnaxis.com

Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. The scientific name for this plant is. Ajwain is known by different names in various indian languages and regional dialects. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. Its distinctive taste and aroma make it a valuable spice in various. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to fennel and cumin seeds and. Here we are explaining its uses, benefits, dosage and.

Ajwain In English Name Deals Discounts

Ajwain The English Name Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It looks similar to fennel and cumin seeds and. The scientific name for this plant is. Here we are explaining its uses, benefits, dosage and. Ajwain is known by different names in various indian languages and regional dialects. Ajwain in english called carom, is an aromatic plant significant in culinary, medicinal, and traditional practices. Its distinctive taste and aroma make it a valuable spice in various. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi.

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