Mackerel Poached Egg Recipe at Theodore Kemp blog

Mackerel Poached Egg Recipe. Using a slotted spoon, remove the eggs one at a time and place one on each piece of toast and season with salt and pepper. Serve with a poached egg on top of the mackerel and pour over the hollandaise. Place your mackerel fillets in 1 pan and poach for 4 to 6 minutes, or until just cooked. Salt and pepper, to taste; A delicious supper using princes mackerel fillets in spicy tomato sauce which is ready to enjoy in just 10 minutes. Top with a few leaves of arugula or cress, squeeze on a little lemon juice, and serve. Poach the eggs in the other pan for 3 minutes. 1 large brown roll or muffin; Extra virgin olive oil, to drizzle; This mackerel dish is ideal for a really light, simple tea, a delicious brunch or even as a starter. Top each piece of toast with a half tin of mackerel. Pan fry the mackerel in a hot pan with the melted pure spread for 2 minutes each side, until warmed through.

Poach the eggs in the other pan for 3 minutes. Using a slotted spoon, remove the eggs one at a time and place one on each piece of toast and season with salt and pepper. Extra virgin olive oil, to drizzle; Pan fry the mackerel in a hot pan with the melted pure spread for 2 minutes each side, until warmed through. This mackerel dish is ideal for a really light, simple tea, a delicious brunch or even as a starter. Top with a few leaves of arugula or cress, squeeze on a little lemon juice, and serve. Top each piece of toast with a half tin of mackerel. Place your mackerel fillets in 1 pan and poach for 4 to 6 minutes, or until just cooked. Salt and pepper, to taste; Serve with a poached egg on top of the mackerel and pour over the hollandaise.

Mackerel on Rye le petit oeuf

Mackerel Poached Egg Recipe 1 large brown roll or muffin; 1 large brown roll or muffin; Pan fry the mackerel in a hot pan with the melted pure spread for 2 minutes each side, until warmed through. This mackerel dish is ideal for a really light, simple tea, a delicious brunch or even as a starter. Salt and pepper, to taste; A delicious supper using princes mackerel fillets in spicy tomato sauce which is ready to enjoy in just 10 minutes. Poach the eggs in the other pan for 3 minutes. Extra virgin olive oil, to drizzle; Using a slotted spoon, remove the eggs one at a time and place one on each piece of toast and season with salt and pepper. Top with a few leaves of arugula or cress, squeeze on a little lemon juice, and serve. Top each piece of toast with a half tin of mackerel. Place your mackerel fillets in 1 pan and poach for 4 to 6 minutes, or until just cooked. Serve with a poached egg on top of the mackerel and pour over the hollandaise.