Pot Roast Recipe Ketchup at Jennifer Gerri blog

Pot Roast Recipe Ketchup. Add roast and top with carrots and celery. Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Preheat oven to 350 degrees f (175 degrees c). This recipe has a lot of versatility in serving and can be made in the oven or crockpot. Simmer, covered, for about three hours, until the meat is tender. The first 3 ingredients are super simple. Combine the ketchup, worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat. Season both sides of roast with salt and pepper. In fact, i bet you have them in your pantry right now! Cover and cook on low for 8 hours, until meat is tender. Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker. Using a large heavy pot, brown the roast on all sides in hot oil. Add the onion and cook until golden. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Sprinkle with salt and pepper.

Simmer, covered, for about three hours, until the meat is tender. Add roast and top with carrots and celery. Preheat oven to 350 degrees f (175 degrees c). Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Cover and cook on low for 8 hours, until meat is tender. Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker. The first 3 ingredients are super simple. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Combine the ketchup, worcestershire sauce, brown sugar, vinegar and salt and then pour over the meat. Place the roast in a roasting pan.

The Best Crockpot Pot Roast Recipe Easy Dinner Ideas

Pot Roast Recipe Ketchup Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker. This recipe has a lot of versatility in serving and can be made in the oven or crockpot. Preheat oven to 350 degrees f (175 degrees c). Add roast and top with carrots and celery. Simmer, covered, for about three hours, until the meat is tender. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Combine broth, ketchup, vinegar, onions, garlic, and sugar in slow cooker. Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Sprinkle with salt and pepper. This recipe is an easy way to cook pot roast and your slow cooker does all the work! Cook 1 hour in the preheated oven. Using a large heavy pot, brown the roast on all sides in hot oil. In a bowl, combine the water, ketchup, wine, gravy. Place the roast in a roasting pan. Season both sides of roast with salt and pepper. It’s a traditional pot roast with some added flavor from a generous amount of worcestershire sauce and fresh (or dried) thyme.