Fresh Apricot Fried Pie Recipe at Rebecca Rodriguez blog

Fresh Apricot Fried Pie Recipe. Cover pan and cook over low heat 15 minutes or until. It was always a special day when grandmother verdie made her southern fried pies. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. These are so simple, and since they’re baked instead of fried, you don’t get near as much of the fat (although, they sure taste good fried!). Stew apricots until very tender and with very little. Place apricots in a medium saucepan; She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. No matter how you prepare them, they are a true southern classic! Fried pies again (aka fried apricot pie) 1 pound dried apricots. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. No utensils required to enjoy these little pies. And i love their simplicity. Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked.

No utensils required to enjoy these little pies. She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. Place apricots in a medium saucepan; Stew apricots until very tender and with very little. Cover pan and cook over low heat 15 minutes or until. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. No matter how you prepare them, they are a true southern classic! It was always a special day when grandmother verdie made her southern fried pies. These are so simple, and since they’re baked instead of fried, you don’t get near as much of the fat (although, they sure taste good fried!). And i love their simplicity.

Fresh Apricot Pie Recipe

Fresh Apricot Fried Pie Recipe No utensils required to enjoy these little pies. No utensils required to enjoy these little pies. And i love their simplicity. These are so simple, and since they’re baked instead of fried, you don’t get near as much of the fat (although, they sure taste good fried!). She’d have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. It was always a special day when grandmother verdie made her southern fried pies. No matter how you prepare them, they are a true southern classic! Stew apricots until very tender and with very little. Fried pies again (aka fried apricot pie) 1 pound dried apricots. Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. Southern fried apricot hand pies are a fruity sweet dessert to make for picnics and to pack in lunches. Cover pan and cook over low heat 15 minutes or until. Little fried hand pies made with fresh or dried fruit and typically peach or apple, your choice of pastry and either pan fried, deep fried or baked. Place apricots in a medium saucepan;