Eggplant Parmesan Microwave Recipe at Eliseo Gonzalez blog

Eggplant Parmesan Microwave Recipe. Finish by sprinkling paremsan cheese on top. Layer half of the eggplant, half of the mozzarella and half of the remaining spaghetti sauce in dish; Use scissors to evenly trim the basil. Place flour in one wide mixing bowl, eggs and 1 teaspoon salt in second wide mixing bowl, and breadcrumbs, remaining 2 teaspoons oregano, and 1/4 cup parmesan in third bowl. Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic. Layer half of eggplant, more sauce, and half the mozzarella cheese. Working with one slice at a time, dredge eggplant in flour, dip in egg, and coat in seasoned bread crumbs. Place bread crumbs in a. Microwave the assembled dish at 1,100 watts for 5 6 minutes. Dip eggplant slices first into the egg mixture and then into. Beat together egg and water in a small bowl. Lightly brush both sides of the eggplant slices before microwaving. Let it cool completely, then cover tightly and place in the.

microwave eggplant parmesan recipe easy Microwave Recipes
from www.microwave.recipes

Use scissors to evenly trim the basil. Place flour in one wide mixing bowl, eggs and 1 teaspoon salt in second wide mixing bowl, and breadcrumbs, remaining 2 teaspoons oregano, and 1/4 cup parmesan in third bowl. Let it cool completely, then cover tightly and place in the. Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic. Lightly brush both sides of the eggplant slices before microwaving. Finish by sprinkling paremsan cheese on top. Microwave the assembled dish at 1,100 watts for 5 6 minutes. Place bread crumbs in a. Working with one slice at a time, dredge eggplant in flour, dip in egg, and coat in seasoned bread crumbs. Dip eggplant slices first into the egg mixture and then into.

microwave eggplant parmesan recipe easy Microwave Recipes

Eggplant Parmesan Microwave Recipe Let it cool completely, then cover tightly and place in the. Lightly brush both sides of the eggplant slices before microwaving. Finish by sprinkling paremsan cheese on top. Layer half of the eggplant, half of the mozzarella and half of the remaining spaghetti sauce in dish; Use scissors to evenly trim the basil. Layer half of eggplant, more sauce, and half the mozzarella cheese. Microwave the assembled dish at 1,100 watts for 5 6 minutes. Working with one slice at a time, dredge eggplant in flour, dip in egg, and coat in seasoned bread crumbs. Place flour in one wide mixing bowl, eggs and 1 teaspoon salt in second wide mixing bowl, and breadcrumbs, remaining 2 teaspoons oregano, and 1/4 cup parmesan in third bowl. Let it cool completely, then cover tightly and place in the. Place bread crumbs in a. Beat together egg and water in a small bowl. Dip eggplant slices first into the egg mixture and then into. Place bread crumbs in another shallow bowl and mix in the basil, oregano and garlic.

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