How Do You Fry Breaded Eggplant at Eliseo Gonzalez blog

How Do You Fry Breaded Eggplant. Coat with about 1 teaspoon olive oil. Add enough olive oil to a pan or skillet to cover ¼”. It’s important that the olive oil is hot so that the eggplant doesn’t absorb the oil while sitting in the oil. Combine eggs with a splash of water in a separate shallow dish. Dip eggplant slices in egg mixture. Line a baking sheet with aluminum foil; One of my favorite appetizers.full printable version:. Preheat the oven to 350 degrees f (175 degrees c). Season with a light sprinkle of salt all over both sides of the eggplant. Crispy fried breaded eggplant recipe. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Set aside for 45 minutes, then pat each slice dry with a paper towel. Combine bread crumbs, parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. To bake, preheat the oven to. Yes, you can bake the breaded eggplant instead of frying it if you prefer a healthier option.

10 Best Fried Breaded Eggplant Recipes Yummly
from www.yummly.com

Preheat the oven to 350 degrees f (175 degrees c). Combine eggs with a splash of water in a separate shallow dish. Coat with about 1 teaspoon olive oil. Add enough olive oil to a pan or skillet to cover ¼”. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Transfer the coated eggplant to a wire rack and allow the coating to set for 20 minutes. Set aside for 45 minutes, then pat each slice dry with a paper towel. Line a baking sheet with aluminum foil; To bake, preheat the oven to. It’s important that the olive oil is hot so that the eggplant doesn’t absorb the oil while sitting in the oil.

10 Best Fried Breaded Eggplant Recipes Yummly

How Do You Fry Breaded Eggplant Season with a light sprinkle of salt all over both sides of the eggplant. Coat with about 1 teaspoon olive oil. To bake, preheat the oven to. Preheat the oven to 350 degrees f (175 degrees c). Combine eggs with a splash of water in a separate shallow dish. Set aside for 45 minutes, then pat each slice dry with a paper towel. Season with a light sprinkle of salt all over both sides of the eggplant. It’s important that the olive oil is hot so that the eggplant doesn’t absorb the oil while sitting in the oil. Combine bread crumbs, parmesan cheese, garlic powder, oregano, basil, salt, and pepper in a shallow dish. Line 2 large sheet trays with paper towels and lay the slices on top in a single layer. Transfer the coated eggplant to a wire rack and allow the coating to set for 20 minutes. One of my favorite appetizers.full printable version:. Yes, you can bake the breaded eggplant instead of frying it if you prefer a healthier option. Line a baking sheet with aluminum foil; Crispy fried breaded eggplant recipe. Add enough olive oil to a pan or skillet to cover ¼”.

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