Eggplant Types at Robert Stowe blog

Eggplant Types. Next up are indian eggplants (or brinjal), which are smaller and more oval shaped than the variations we’ve covered thus far. Chinese eggplants are great in any chinese recipe such as szechuan or stir fry, and they’re also delicious when simply sautéd with flavorings like garlic sauce! Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* it’s sugar!). This variety is hard to find, but if you do get your hands on it, try adding a handful to a thai curry. Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.

6 Types of Eggplants and How To Use Them Live Eat Learn
from www.liveeatlearn.com

Chinese eggplants are great in any chinese recipe such as szechuan or stir fry, and they’re also delicious when simply sautéd with flavorings like garlic sauce! Next up are indian eggplants (or brinjal), which are smaller and more oval shaped than the variations we’ve covered thus far. This variety is hard to find, but if you do get your hands on it, try adding a handful to a thai curry. Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* it’s sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes.

6 Types of Eggplants and How To Use Them Live Eat Learn

Eggplant Types Chinese eggplants are great in any chinese recipe such as szechuan or stir fry, and they’re also delicious when simply sautéd with flavorings like garlic sauce! Next up are indian eggplants (or brinjal), which are smaller and more oval shaped than the variations we’ve covered thus far. Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* it’s sugar!). Varieties like globe, fairy tale, graffiti, and more, eggplants come in all shapes. This variety is hard to find, but if you do get your hands on it, try adding a handful to a thai curry. Chinese eggplants are great in any chinese recipe such as szechuan or stir fry, and they’re also delicious when simply sautéd with flavorings like garlic sauce!

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