Squash Recipe Indian Style at Tawny Dunn blog

Squash Recipe Indian Style. Wash the chayote squash and pat dry them. Heat 2 tablespoons oil on a low to medium flame. Add the curry leaves, cumin seeds, and mustard to the pan. Heat the oil in a pan. Add in the squash, serrano peppers, and coriander. Add in the onion and cook until translucent, about 5 minutes. Mash a few of the. Now, cut them along the ridges (image 2). Spread the vegetables in an. If you want more gravy, add some more water! Peel and cut the squash into cubes. Heat some oil in a pan. Add the chickpeas, cover and cook for 5 minutes. After sauteing these ingredients, add the tomatoes and form a gravy. Add the squash and all of the seasonings.

Food and Taste Squash Stir Fry Indian Style Recipe
from foodandtaste.blogspot.com

Spread the vegetables in an. Heat 2 tablespoons oil on a low to medium flame. Test the heat by adding one cumin seed to the oil; Add in the squash, serrano peppers, and coriander. Then sauté the onion, ginger garlic paste, and green chili pepper. Add the cinnamon stick and curry leaves. Now, cut them along the ridges (image 2). After sauteing these ingredients, add the tomatoes and form a gravy. Cut the top and bottom part of it (image 1). Heat the oil in a pan.

Food and Taste Squash Stir Fry Indian Style Recipe

Squash Recipe Indian Style Add in the onion and cook until translucent, about 5 minutes. Test the heat by adding one cumin seed to the oil; Add the squash and all of the seasonings. If you want more gravy, add some more water! Now, cut them along the ridges (image 2). After sauteing these ingredients, add the tomatoes and form a gravy. Heat 2 tablespoons oil on a low to medium flame. Then sauté the onion, ginger garlic paste, and green chili pepper. Add in the onion and cook until translucent, about 5 minutes. Heat the oil in a pan. Add the cinnamon stick and curry leaves. If seed cracks right away oil is ready. Add the chickpeas, cover and cook for 5 minutes. Add the curry leaves, cumin seeds, and mustard to the pan. Cut the top and bottom part of it (image 1). Add in the squash, serrano peppers, and coriander.

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