The Slaughter Process at Roy Reinke blog

The Slaughter Process. • preparation • catching and handling • restraint •. slaughtering is the killing, cleaning, skinning and quartering animals for meat. If carcasses and meat are kept in well. The slaughter process for pigs, beef, sheep/goats and poultry starts at the farm. slaughter and dressing must be near the point of sale and it must be quick and clean. It is a process that begins when the animal. Figure 1 presents a flow diagram of a red meat slaughterhouse. the goals of the slaughter process can be summarized as (1) production of safe product, (2) production of high quality. the slaughter process has two stages. description of the slaughter process. It includes measures at the farm. the slaughter process has been divided into several stages in this guide:

2. SLAUGHTERHOUSES
from www.fao.org

slaughter and dressing must be near the point of sale and it must be quick and clean. It includes measures at the farm. Figure 1 presents a flow diagram of a red meat slaughterhouse. If carcasses and meat are kept in well. the slaughter process has been divided into several stages in this guide: slaughtering is the killing, cleaning, skinning and quartering animals for meat. It is a process that begins when the animal. • preparation • catching and handling • restraint •. the goals of the slaughter process can be summarized as (1) production of safe product, (2) production of high quality. description of the slaughter process.

2. SLAUGHTERHOUSES

The Slaughter Process It is a process that begins when the animal. If carcasses and meat are kept in well. description of the slaughter process. The slaughter process for pigs, beef, sheep/goats and poultry starts at the farm. slaughter and dressing must be near the point of sale and it must be quick and clean. the goals of the slaughter process can be summarized as (1) production of safe product, (2) production of high quality. It is a process that begins when the animal. the slaughter process has been divided into several stages in this guide: • preparation • catching and handling • restraint •. It includes measures at the farm. Figure 1 presents a flow diagram of a red meat slaughterhouse. slaughtering is the killing, cleaning, skinning and quartering animals for meat. the slaughter process has two stages.

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