Slow Cooked Belly Pork Slices In Slow Cooker at Peter French blog

Slow Cooked Belly Pork Slices In Slow Cooker. Cook on low for 6 hours. Mix shaoxing rice wine, light soy sauce, dark soy sauce and brown sugar together in a bowl to create a sauce. Place the pork belly slices in the bottom of the slow cooker & pour over the chicken stock, chinese 5 spice, garlic and ginger. Rub the herbs and garlic mixture along the whole piece of pork belly, spreading very well in. Add in the pork belly slices and mix well. Place the pork belly on. Pour sauce over the meat, letting it pool at the bottom of the pot. Place the pork under a grill with the fat side up and cook until the top is crispy. Lightly crush the garlic clove with the side of the knife and place in the pot. Keep an eye on it as it will burn quickly. Place them in the slow cooker. Cover and set the slow cooker for 6 hours. Into the slow cooker add your marinade ingredients and mix with a spatula. Gently add the pork belly into the slow cooker. Pat the pork dry with some paper towel.

Belly Pork In Slow Cooker Resipes my Familly
from resipesmyfamilly.blogspot.com

Add the pork belly piece to the slow cooker. Cook on high for 4 hours or on low for. Cover and set the slow cooker for 6 hours. Place the pork under a grill with the fat side up and cook until the top is crispy. Gently add the pork belly into the slow cooker. Add stock and soy sauce. Lightly crush the garlic clove with the side of the knife and place in the pot. Place them in the slow cooker. Cook on low for 6 hours. Remove the pork from the slow cooker and allow it to drain.

Belly Pork In Slow Cooker Resipes my Familly

Slow Cooked Belly Pork Slices In Slow Cooker Place the pork belly slices in the bottom of the slow cooker & pour over the chicken stock, chinese 5 spice, garlic and ginger. Cover and set the slow cooker for 6 hours. Pat the pork dry with some paper towel. Place the pork belly on. Add in the pork belly slices and mix well. Add stock and soy sauce. Place them in the slow cooker. Lightly crush the garlic clove with the side of the knife and place in the pot. Into the slow cooker add your marinade ingredients and mix with a spatula. Place the pork under a grill with the fat side up and cook until the top is crispy. Place the pork belly slices in the bottom of the slow cooker & pour over the chicken stock, chinese 5 spice, garlic and ginger. Add the pork belly piece to the slow cooker. Remove the pork from the slow cooker and allow it to drain. Cook on high for 4 hours or on low for. Pour sauce over the meat, letting it pool at the bottom of the pot. Keep an eye on it as it will burn quickly.

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