Potato Chip Crust Casserole at Jeffrey Worsham blog

Potato Chip Crust Casserole. Also known as a hot chicken salad, everyone will love the casserole's creamy, inviting taste. Twice baked potato casserole takes the flavors of loaded mashed potatoes and stuffs them into a delicious casserole. Top it off with crunchy potato chips and you’ve got a crowd pleasing side dish that will definitely take the spotlight! Pour in the baking dish and top with crushed potato chips. Pour into a 9 x 13 inch baking dish. Bake for 45 minutes at 350 degrees f until cooked through. This vintage recipe, known as a chicken potato chip casserole, has been a favorite at family gatherings for years. Cook in a 350 degree f oven for 30 minutes. The potato chip topping adds a salty crunch that's especially appealing to kids, and you'll enjoy the fact that most of the ingredients are pantry staples. Spread the tuna mixture into the bottom of a 9×13” baking dish and top with crushed potato chips. I got this easy chicken and potato chip casserole from my sister’s recipe box. Sprinkle with crushed potato chips. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles in a large bowl. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. This recipe for potato chip chicken casserole.

Bake for 45 minutes at 350 degrees f until cooked through. Twice baked potato casserole takes the flavors of loaded mashed potatoes and stuffs them into a delicious casserole. Pour into a 9 x 13 inch baking dish. This vintage recipe, known as a chicken potato chip casserole, has been a favorite at family gatherings for years. Pour in the baking dish and top with crushed potato chips. I got this easy chicken and potato chip casserole from my sister’s recipe box. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. Top it off with crunchy potato chips and you’ve got a crowd pleasing side dish that will definitely take the spotlight! The potato chip topping adds a salty crunch that's especially appealing to kids, and you'll enjoy the fact that most of the ingredients are pantry staples. Sprinkle with crushed potato chips.

CookingTunaNoodleCasseroleRecipe

Potato Chip Crust Casserole In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles in a large bowl. Spread the tuna mixture into the bottom of a 9×13” baking dish and top with crushed potato chips. Bake for 45 minutes at 350 degrees f until cooked through. Pour in the baking dish and top with crushed potato chips. I got this easy chicken and potato chip casserole from my sister’s recipe box. This recipe for potato chip chicken casserole. Sprinkle with crushed potato chips. The potato chip topping adds a salty crunch that's especially appealing to kids, and you'll enjoy the fact that most of the ingredients are pantry staples. Pour into a 9 x 13 inch baking dish. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. This vintage recipe, known as a chicken potato chip casserole, has been a favorite at family gatherings for years. Top it off with crunchy potato chips and you’ve got a crowd pleasing side dish that will definitely take the spotlight! Twice baked potato casserole takes the flavors of loaded mashed potatoes and stuffs them into a delicious casserole. Cook in a 350 degree f oven for 30 minutes. Also known as a hot chicken salad, everyone will love the casserole's creamy, inviting taste.