Tuna And Broccoli Frittata at Martha Suggs blog

Tuna And Broccoli Frittata. 6 (60 g) whole eggs. 2 in a mixing bowl, whisk 6. eggs and canned tuna are probably not two things you thought to pair. Pour egg mixture into the dish, ensuring good coverage over vegetables, tuna and cheese. Beat the eggs and beat in the cream and cottage cheese. 300g flaked cooked tuna steak. 250g of cottage cheese, 180ml double cream. 2 tablespoons (30 ml) melted butter. Small tin of tuna (brine or oil is fine as you need to drain it) handful of broccoli, cut into small florets and steamed for 4 minutes. Kosher salt and freshly ground black pepper. 200g cold cooked greens, eg spinach, or broccoli, chopped. tuna and brocolli frittata. 300g cold cooked potatoes, cut into cubes. sprinkle grated cheese over vegetable and tuna mix. 1 preheat oven to 380 f (190 c).

Broccoli Frittata Simply Stacie
from www.simplystacie.net

sprinkle grated cheese over vegetable and tuna mix. 200g cold cooked greens, eg spinach, or broccoli, chopped. 300g cold cooked potatoes, cut into cubes. 300g flaked cooked tuna steak. Beat the eggs and beat in the cream and cottage cheese. 2 in a mixing bowl, whisk 6. eggs and canned tuna are probably not two things you thought to pair. this broccoli and tuna frittata marries the freshness of green broccoli with the savory depth of tuna, all bound together by a fluffy egg. Kosher salt and freshly ground black pepper. 6 (60 g) whole eggs.

Broccoli Frittata Simply Stacie

Tuna And Broccoli Frittata 200g cold cooked greens, eg spinach, or broccoli, chopped. 250g of cottage cheese, 180ml double cream. 1 preheat oven to 380 f (190 c). 200g cold cooked greens, eg spinach, or broccoli, chopped. 2 tablespoons (30 ml) melted butter. 300g flaked cooked tuna steak. Kosher salt and freshly ground black pepper. 2 in a mixing bowl, whisk 6. tuna and brocolli frittata. sprinkle grated cheese over vegetable and tuna mix. Beat the eggs and beat in the cream and cottage cheese. Small tin of tuna (brine or oil is fine as you need to drain it) handful of broccoli, cut into small florets and steamed for 4 minutes. Pour egg mixture into the dish, ensuring good coverage over vegetables, tuna and cheese. 300g cold cooked potatoes, cut into cubes. 6 (60 g) whole eggs. this broccoli and tuna frittata marries the freshness of green broccoli with the savory depth of tuna, all bound together by a fluffy egg.

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