Whiskey Sour Quick Recipe at Glenda Mock blog

Whiskey Sour Quick Recipe. Shake well for 30 seconds. Fill the cocktail shaker with ice, bourbon, lemon juice, simple syrup, and bitters. Cover and shake until well combined. Vigorously shake the shaker until the drink is chilled. To include egg white, place whiskey, lemon juice, simple syrup and egg white in shaker. Stir and bring to the. Fresh lemon juice, and ¾ oz. Simple syrup in a cocktail shaker filled with ice. Shake for a minute to chill, then strain into a. This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top. (basically, everything you’d add to the original recipe except the egg white.) 2. Strain into a rocks glass with fresh ice. When it comes to cozy. Strain into a chilled rocks glass. Cover and shake vigorously until outside of shaker is very cold, about 20.

The Whiskey Sour is one classic cocktail that won’t make you sour
from www.pinterest.ca

(basically, everything you’d add to the original recipe except the egg white.) 2. Vigorously shake the shaker until the drink is chilled. Stir and bring to the. Strain into a chilled rocks glass. Strain into a rocks glass with fresh ice. Fill the cocktail shaker with ice, bourbon, lemon juice, simple syrup, and bitters. Garnish with the orange slice and maraschino cherry. Shake for a minute to chill, then strain into a. Fresh lemon juice, and ¾ oz. Put all the ingredients except the ice and garnish in a cocktail shaker.

The Whiskey Sour is one classic cocktail that won’t make you sour

Whiskey Sour Quick Recipe When it comes to cozy. Shake for 30 seconds, then add a handful of ice. Simple syrup in a cocktail shaker filled with ice. Fresh lemon juice, and ¾ oz. Combine the whiskey, lemon juice, and simple syrup in a cocktail shaker and fill with ice cubes. Strain into a rocks glass with fresh ice. This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top. Shake well for 30 seconds. (basically, everything you’d add to the original recipe except the egg white.) 2. Stir and bring to the. Vigorously shake the shaker until the drink is chilled. Strain into a chilled rocks glass. Put all the ingredients except the ice and garnish in a cocktail shaker. Cover and shake until well combined. Fill the cocktail shaker with ice, bourbon, lemon juice, simple syrup, and bitters. Cover and shake vigorously until outside of shaker is very cold, about 20.

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