Sausage Roll Ups With Puff Pastry at Glen Williams blog

Sausage Roll Ups With Puff Pastry. Can be made and frozen before baking; It’s not a party or christmas without a good sausage roll! Impress your guests with this tried & true recipe with an added touch of tangy red onion marmalade. They’re a french invention, but they gained in popularity in london in the early 1800s. A simple mixture of sausage, dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. They are savory sausage stuffed inside puff pastry. A salad is all you need to complete the meal. Cut the large rectangle in half lengthways, then cut. I’ve written my recipe to use up one sheet of ready rolled puff pastry which uses roughly 6 thick sausages and makes 12. Perfect to stock up the freezer for unexpected guests! For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. It looks impressive (and it is delicious), but so quick and simple.

Puff Pastry Sausage Rolls (So Easy!) Feast Glorious Feast
from feastgloriousfeast.com

Can be made and frozen before baking; Perfect to stock up the freezer for unexpected guests! A simple mixture of sausage, dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. It’s not a party or christmas without a good sausage roll! Cut the large rectangle in half lengthways, then cut. Impress your guests with this tried & true recipe with an added touch of tangy red onion marmalade. It looks impressive (and it is delicious), but so quick and simple. I’ve written my recipe to use up one sheet of ready rolled puff pastry which uses roughly 6 thick sausages and makes 12. A salad is all you need to complete the meal.

Puff Pastry Sausage Rolls (So Easy!) Feast Glorious Feast

Sausage Roll Ups With Puff Pastry For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. I’ve written my recipe to use up one sheet of ready rolled puff pastry which uses roughly 6 thick sausages and makes 12. Impress your guests with this tried & true recipe with an added touch of tangy red onion marmalade. A salad is all you need to complete the meal. Perfect to stock up the freezer for unexpected guests! A simple mixture of sausage, dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. They are savory sausage stuffed inside puff pastry. It looks impressive (and it is delicious), but so quick and simple. Can be made and frozen before baking; It’s not a party or christmas without a good sausage roll! Cut the large rectangle in half lengthways, then cut. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin reduces the amount it puffs up. They’re a french invention, but they gained in popularity in london in the early 1800s.

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