Slow Cooked Pork In Apples And White Wine at JENENGE blog

Slow Cooked Pork In Apples And White Wine. Slice the pork, pop onto a plate with a spoonful of cabbage and drizzle over the sauce. Roast the pork for 30 minutes, until lightly browned. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Put the pork meat in slow cooker and cook for about four hours or until it falls apart. Place the cabbage into a large pan with the apples, vinegar, sugar and shallot. In a spice grinder, combine the bay leaves with the juniper berries, 1/4 cup of salt and 2 teaspoons of pepper and grind into a powder. In the same pan, fry the apple quarters, sliced shallots, garlic and thyme on a low heat for 10 to 15 minutes, stirring occasionally, until gently. Bring to the boil, cook for 3 minutes and then season. Place in the slow cooker, underneath the other ingredients. To make the sauce bring the jus to the boil along with the reserved pan juices and then reduce by half. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Rub the spice mixture all over the pork and into the scored skin. Set the pork in a large roasting pan, skin side up.

Pork Chops with Apples and White Wine Lizzy Loves Food
from lizzylovesfood.com

To make the sauce bring the jus to the boil along with the reserved pan juices and then reduce by half. Place the cabbage into a large pan with the apples, vinegar, sugar and shallot. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Set the pork in a large roasting pan, skin side up. In a spice grinder, combine the bay leaves with the juniper berries, 1/4 cup of salt and 2 teaspoons of pepper and grind into a powder. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Put the pork meat in slow cooker and cook for about four hours or until it falls apart. Slice the pork, pop onto a plate with a spoonful of cabbage and drizzle over the sauce. In the same pan, fry the apple quarters, sliced shallots, garlic and thyme on a low heat for 10 to 15 minutes, stirring occasionally, until gently. Bring to the boil, cook for 3 minutes and then season.

Pork Chops with Apples and White Wine Lizzy Loves Food

Slow Cooked Pork In Apples And White Wine Roast the pork for 30 minutes, until lightly browned. Roast the pork for 30 minutes, until lightly browned. Slice the pork, pop onto a plate with a spoonful of cabbage and drizzle over the sauce. Put the pork meat in slow cooker and cook for about four hours or until it falls apart. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Set the pork in a large roasting pan, skin side up. Place the pork on top of the apples and onions and pour in the stock to cover the joint. Place in the slow cooker, underneath the other ingredients. Rub the spice mixture all over the pork and into the scored skin. In a spice grinder, combine the bay leaves with the juniper berries, 1/4 cup of salt and 2 teaspoons of pepper and grind into a powder. Bring to the boil, cook for 3 minutes and then season. To make the sauce bring the jus to the boil along with the reserved pan juices and then reduce by half. In the same pan, fry the apple quarters, sliced shallots, garlic and thyme on a low heat for 10 to 15 minutes, stirring occasionally, until gently. Place the cabbage into a large pan with the apples, vinegar, sugar and shallot.

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