Smoked Cream Cheese Bacon Jam Dip at Audrey Cunningham blog

Smoked Cream Cheese Bacon Jam Dip. Preheat smoker to ~250 degrees;  — we start with a simple smoked block of cream cheese and add cheddar and bacon to take this smoked cream cheese dip to the next level. Place cream cheese into a small glass baking dish. Smoke for about 2 hours; Preheat your smoker to 275 degrees. Then set the bacon aside on a paper towel Slice bacon, and put in the frying pan. Cook bacon thoroughly, but don't overcook. Whether you've got a gas or charcoal grill, a traeger or pit boss pellet grill, or even a masterbuilt electric smoker, we've got you covered!  — the combination of warm,.  — try topping your smoked cream cheese with pesto, bacon jam, gin marmalade, chimichurri olive tapenade, tomato relish, corn relish, honey, or fruit jam Place cream cheese on a metal tray and score it with a knife;

Hot Smoked Gouda Bacon Dip Olivia's Cuisine
from www.oliviascuisine.com

Smoke for about 2 hours; Slice bacon, and put in the frying pan. Then set the bacon aside on a paper towel Cook bacon thoroughly, but don't overcook.  — try topping your smoked cream cheese with pesto, bacon jam, gin marmalade, chimichurri olive tapenade, tomato relish, corn relish, honey, or fruit jam  — we start with a simple smoked block of cream cheese and add cheddar and bacon to take this smoked cream cheese dip to the next level. Preheat your smoker to 275 degrees. Place cream cheese on a metal tray and score it with a knife;  — the combination of warm,. Whether you've got a gas or charcoal grill, a traeger or pit boss pellet grill, or even a masterbuilt electric smoker, we've got you covered!

Hot Smoked Gouda Bacon Dip Olivia's Cuisine

Smoked Cream Cheese Bacon Jam Dip  — we start with a simple smoked block of cream cheese and add cheddar and bacon to take this smoked cream cheese dip to the next level. Preheat smoker to ~250 degrees; Slice bacon, and put in the frying pan. Then set the bacon aside on a paper towel Smoke for about 2 hours;  — the combination of warm,.  — we start with a simple smoked block of cream cheese and add cheddar and bacon to take this smoked cream cheese dip to the next level. Place cream cheese into a small glass baking dish. Preheat your smoker to 275 degrees.  — try topping your smoked cream cheese with pesto, bacon jam, gin marmalade, chimichurri olive tapenade, tomato relish, corn relish, honey, or fruit jam Place cream cheese on a metal tray and score it with a knife; Whether you've got a gas or charcoal grill, a traeger or pit boss pellet grill, or even a masterbuilt electric smoker, we've got you covered! Cook bacon thoroughly, but don't overcook.

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