Fresh Lard For Sale at Justin Northcote blog

Fresh Lard For Sale. Simply substitute lard for shortening. Each whole pig includes the. We carry regular lard, pure leaf lard (for pies and pastries) and beef tallow. Perfect for everyday cooking, our pasture raised pork lard has a high smoke point of 370°f!. Leaf lard can be used to fry in, cook with and of course, makes the. Lard is well known for making the most flavorful, flaky pie crust. Ready to use lard from our pasture raised, heritage hogs. Lard and tallow are excellent alternatives for baking and cooking compared to other oils because they have one of the highest smoke. If you'd like to stock your deep freezer with delicious pasture raised pork and save your family money, bulk is the way to go.

Fresh Layers Pork Lard. Stack of Salted Lard. Closeup Side View in
from www.dreamstime.com

We carry regular lard, pure leaf lard (for pies and pastries) and beef tallow. Simply substitute lard for shortening. Ready to use lard from our pasture raised, heritage hogs. Leaf lard can be used to fry in, cook with and of course, makes the. Lard and tallow are excellent alternatives for baking and cooking compared to other oils because they have one of the highest smoke. Lard is well known for making the most flavorful, flaky pie crust. Each whole pig includes the. Perfect for everyday cooking, our pasture raised pork lard has a high smoke point of 370°f!. If you'd like to stock your deep freezer with delicious pasture raised pork and save your family money, bulk is the way to go.

Fresh Layers Pork Lard. Stack of Salted Lard. Closeup Side View in

Fresh Lard For Sale Lard is well known for making the most flavorful, flaky pie crust. Leaf lard can be used to fry in, cook with and of course, makes the. Perfect for everyday cooking, our pasture raised pork lard has a high smoke point of 370°f!. Each whole pig includes the. If you'd like to stock your deep freezer with delicious pasture raised pork and save your family money, bulk is the way to go. Lard is well known for making the most flavorful, flaky pie crust. Lard and tallow are excellent alternatives for baking and cooking compared to other oils because they have one of the highest smoke. Ready to use lard from our pasture raised, heritage hogs. Simply substitute lard for shortening. We carry regular lard, pure leaf lard (for pies and pastries) and beef tallow.

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