Rum Glaze Recipe For Ham at Jeanne Potter blog

Rum Glaze Recipe For Ham. Place the ham on an oven tray lined with 2 layers of foil. Cover ham with aluminum foil. Whisk sugar, rum, and mustard together. Remove the foil from the ham and brush with the rum mixture. Whisk together the sugar, rum and mustard. Bake for another 15 minutes or until golden brown. Remove the foil from the ham and brush the ham with the rum mixture. Bake for 2 to 2 ½ hours. Transfer ham to rack in a large roasting pan. Pour 1 cup of water into the pan. Remove the ham from the oven and brush it with the rum mixture. Bring to a simmer and cook for 5 minutes or until thickened slightly. Add 1 cup of water to the bottom. Turn the ham and score it in a diagonal pattern again to form a cross pattern. Place the ham on the rack of a roasting pan.

Glazed Baked Ham w/ RumRaisin Sauce Recipe by rikminptc Cookpad
from cookpad.com

Place the ham on an oven tray lined with 2 layers of foil. Reduce 2 cans of coke for the glaze to 1/2 cup. Scrape off most of the marinade. Transfer ham to rack in a large roasting pan. Remove the foil from the ham and brush with the rum mixture. Bake for 2 to 2 ½ hours. Whisk together the sugar, rum and mustard. Bake for 2 to 2 ½ hours. Add 1 cup of water to the bottom. Bake for another 15 minutes or until golden brown.

Glazed Baked Ham w/ RumRaisin Sauce Recipe by rikminptc Cookpad

Rum Glaze Recipe For Ham Remove the foil from the ham and brush with the rum mixture. Reduce 2 cans of coke for the glaze to 1/2 cup. Bake for 2 to 2 ½ hours. Bake for another 15 minutes or until golden brown. Let the ham cook without cover for another 15 minutes. Transfer ham to rack in a large roasting pan. Bring to a simmer and cook for 5 minutes or until thickened slightly. Place the ham on the rack of a roasting pan. Bake for 2 to 2 ½ hours. Place the ham on an oven tray lined with 2 layers of foil. Cover ham with aluminum foil. Remove the foil from the ham and brush the ham with the rum mixture. Whisk sugar, rum, and mustard together. Whisk together the sugar, rum and mustard. Turn the ham and score it in a diagonal pattern again to form a cross pattern. Remove the foil from the ham and brush with the rum mixture.

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