Quick Sauerkraut Recipe Vinegar at Corene Berthiaume blog

Quick Sauerkraut Recipe Vinegar. Bring to a boil, then reduce the heat to a simmer and cover. I added apple to bring. Stir the cabbage every 10 minutes or so, it will cook faster on the bottom, so really mix to combine. In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Quick sauerkraut is so easy to make. Taste and adjust vinegar or salt if necessary. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). It’s literally cabbage, white vinegar, salt & water cooked down until the cabbage is tender, about 30 minutes. You will love having homemade sauerkraut for all your favorite meals like hot dogs, polish sausage, pork chops,. Add the cabbage, cider vinegar, and water with a big pinch of salt. This easy sauerkraut recipe is so quick to make! This quick homemade sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. 1 onion, sliced thinly (about 1 cup) 1 medium green cabbage, shredded (about 4 cups) 1 1/4 cups cider vinegar. To store, refrigerate up to 2 weeks.

1 onion, sliced thinly (about 1 cup) 1 medium green cabbage, shredded (about 4 cups) 1 1/4 cups cider vinegar. Bring to a boil, then reduce the heat to a simmer and cover. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). It’s literally cabbage, white vinegar, salt & water cooked down until the cabbage is tender, about 30 minutes. I added apple to bring. This quick homemade sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. Taste and adjust vinegar or salt if necessary. Stir the cabbage every 10 minutes or so, it will cook faster on the bottom, so really mix to combine. To store, refrigerate up to 2 weeks. Quick sauerkraut is so easy to make.

Quick Sauerkraut Recipe (With StepByStep Photos) Irena Macri

Quick Sauerkraut Recipe Vinegar This easy sauerkraut recipe is so quick to make! To store, refrigerate up to 2 weeks. 1 onion, sliced thinly (about 1 cup) 1 medium green cabbage, shredded (about 4 cups) 1 1/4 cups cider vinegar. In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. This easy sauerkraut recipe is so quick to make! You will love having homemade sauerkraut for all your favorite meals like hot dogs, polish sausage, pork chops,. Quick sauerkraut is so easy to make. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). Taste and adjust vinegar or salt if necessary. It’s literally cabbage, white vinegar, salt & water cooked down until the cabbage is tender, about 30 minutes. This quick homemade sauerkraut recipe is the solution for when you want to enjoy sauerkraut today. Bring to a boil, then reduce the heat to a simmer and cover. Stir the cabbage every 10 minutes or so, it will cook faster on the bottom, so really mix to combine. I added apple to bring. Add the cabbage, cider vinegar, and water with a big pinch of salt.