Roasted Eggplant Marinara at Raymond Heather blog

Roasted Eggplant Marinara. Place flour and eggs in separate shallow bowls. Eggplant and tomatoes are two summer vegetables that are delicious when prepared together. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. Mix breadcrumbs and parmesan cheese in another. Sprinkle eggplant rounds with salt and pepper. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture. This roasted eggplant marinara recipe is a simple vegetable dish that combines these two ingredients with basil and parmesan.

The Best Roasted Eggplant with Tomato Sauce Sip and Feast
from www.sipandfeast.com

Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture. Mix breadcrumbs and parmesan cheese in another. Eggplant and tomatoes are two summer vegetables that are delicious when prepared together. Sprinkle eggplant rounds with salt and pepper. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. This roasted eggplant marinara recipe is a simple vegetable dish that combines these two ingredients with basil and parmesan. Place flour and eggs in separate shallow bowls.

The Best Roasted Eggplant with Tomato Sauce Sip and Feast

Roasted Eggplant Marinara This roasted eggplant marinara recipe is a simple vegetable dish that combines these two ingredients with basil and parmesan. These eggplant parmesan stacks are breaded and roasted, then stacked in layers of marinara sauce, mozzarella cheese, grated parmesan and fresh basil. Mix breadcrumbs and parmesan cheese in another. Eggplant and tomatoes are two summer vegetables that are delicious when prepared together. Broiling the eggplant and tomato at the end with parmesan adds an extra layer of flavor and texture. This roasted eggplant marinara recipe is a simple vegetable dish that combines these two ingredients with basil and parmesan. Place flour and eggs in separate shallow bowls. Sprinkle eggplant rounds with salt and pepper.

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