Homemade Coleslaw With Raisins at Javier Cox blog

Homemade Coleslaw With Raisins. 1/2 of a granny smith apple, cut into 8th’s lengthwise and sliced. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider. Enjoy all, and please think spring!! In a bowl, whisk mayonnaise, greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated. Half a head of cabbage, shredded. 1/2 of a red delicious apple, cut into 8th’s lengthwise and sliced. Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. In a small bowl, combine the mayonnaise, honey, sugar, mustard and. Place the shredded cabbage, carrots and raisins into a large bowl. Add a dash of tabasco (if required). Finely chop up cabbage and carrot (if necessary) and add. 1/2 of a red onion, chopped into small pieces. Stir frequently so they do not burn. Add chopped walnuts and toast for 5 minutes. Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl.

1/2 of a granny smith apple, cut into 8th’s lengthwise and sliced. 1/2 of a red onion, chopped into small pieces. Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. Add a dash of tabasco (if required). In a small bowl, combine the mayonnaise, honey, sugar, mustard and. Add chopped walnuts and toast for 5 minutes. Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. Place the shredded cabbage, carrots and raisins into a large bowl. Enjoy all, and please think spring!! In a bowl, whisk mayonnaise, greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated.

Apple Coleslaw (Quick + Easy Recipe) The Simple Veganista

Homemade Coleslaw With Raisins Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. Stir frequently so they do not burn. 1/2 of a red delicious apple, cut into 8th’s lengthwise and sliced. Finely shred the white and red cabbage, grate, or julienne the carrot, and finely chop the green onion. In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider. Add a dash of tabasco (if required). Place the shredded cabbage, carrots and raisins into a large bowl. 1/2 of a red onion, chopped into small pieces. In a bowl, whisk mayonnaise, greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated. 1/2 of a granny smith apple, cut into 8th’s lengthwise and sliced. Finely chop up cabbage and carrot (if necessary) and add. Half a head of cabbage, shredded. Add chopped walnuts and toast for 5 minutes. Enjoy all, and please think spring!! Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. In a small bowl, combine the mayonnaise, honey, sugar, mustard and.