Fennel Zucchini Soup at Casey Nuckolls blog

Fennel Zucchini Soup. Creme fraiche balances the flavors out. Reduce heat and simmer until vegetables are. Sauté until fennel is translucent, 4 to 5 minutes. Preheat the oven to 350 degrees. The distinctive anise notes from. A creamy low carb soup made with fennel and zucchini. In a medium saucepan, cover the sliced fennel with water. Add the lemon juice and a large pinch of salt and bring to a boil. This is so simple to make. This easy, creamy fennel & zucchini soup is made with super simple and cheap ingredients. Trim zucchini ends and cut them into large chunks. There is a beautiful and delicate mellowness in this zucchini and fennel soup that you will surely like. Fennel soup with zucchini is a delightful and aromatic dish that combines the earthy flavors of fennel with the subtle taste of zucchini. Add diced fennel, zucchini, onion, and fennel seeds. Slice the fennel bulb into four chunks and slice the onion into rings.


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Slice the fennel bulb into four chunks and slice the onion into rings. Trim zucchini ends and cut them into large chunks. Add the lemon juice and a large pinch of salt and bring to a boil. The distinctive anise notes from. Sauté until fennel is translucent, 4 to 5 minutes. This is so simple to make. Preheat the oven to 350 degrees. Creme fraiche balances the flavors out. This easy, creamy fennel & zucchini soup is made with super simple and cheap ingredients. Add diced fennel, zucchini, onion, and fennel seeds.

Fennel Zucchini Soup This easy, creamy fennel & zucchini soup is made with super simple and cheap ingredients. Fennel soup with zucchini is a delightful and aromatic dish that combines the earthy flavors of fennel with the subtle taste of zucchini. Add the lemon juice and a large pinch of salt and bring to a boil. Sauté until fennel is translucent, 4 to 5 minutes. A creamy low carb soup made with fennel and zucchini. Creme fraiche balances the flavors out. Reduce heat and simmer until vegetables are. This is so simple to make. The distinctive anise notes from. This easy, creamy fennel & zucchini soup is made with super simple and cheap ingredients. Preheat the oven to 350 degrees. In a medium saucepan, cover the sliced fennel with water. Add diced fennel, zucchini, onion, and fennel seeds. Trim zucchini ends and cut them into large chunks. There is a beautiful and delicate mellowness in this zucchini and fennel soup that you will surely like. Slice the fennel bulb into four chunks and slice the onion into rings.

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