Split Pea And Lentil Soup With Ham at Chelsea Pugliese blog

Split Pea And Lentil Soup With Ham. Easy to make on the stovetop or in. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and. Can also add some minced garlic. Used 1 ham bone and 2 unsmoked ham hocks. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. Substituted the lentils/split peas with a 450g golden harvest soup mix consisting of yellow/green split peas,alphabet pasta, pearl barley, long grain rice and red lentils.

Can also add some minced garlic. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Easy to make on the stovetop or in. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and. Used 1 ham bone and 2 unsmoked ham hocks. Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock.

Classic Ham and Lentil Soup Cook At Home Mom

Split Pea And Lentil Soup With Ham Easy to make on the stovetop or in. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Easy to make on the stovetop or in. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. Used 1 ham bone and 2 unsmoked ham hocks. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Split pea and lentil soup, comforting cool weather soup with split peas, lentils, bacon and ham. Can also add some minced garlic. Cover ingredients with water, add a couple of bay leaves, herbs de provence or other spices/herbs as desired. Substituted the lentils/split peas with a 450g golden harvest soup mix consisting of yellow/green split peas,alphabet pasta, pearl barley, long grain rice and red lentils.