Kankun Leaf Recipe at Catherine Grant blog

Kankun Leaf Recipe. Heat cooking oil in a wok. Grind all the ingredients mentioned under spice paste until smooth. Grab it by the bunch and what makes it so great is that you can eat the leaves as well as the tender stems. In sri lanka we call this plant as ‘kankun’.so here. I love this dish with rice and dall curry. A sprig of curry leaves. Here is a sri lankan way of cooking kankong as a stir fry. This leafy green is known in english as the water spinach, and it’s one of the most common and popular vegetables at the wet market, as well as in supermarkets. 4 dessert spn cooking oil. 200 grams kankun leaves (pick cleaned and washed) 250 grams tenderloin beef, thinly sliced. Pick, clean and wash kankun leaves. Easy kangkung stir fry or water spinach stir fry, with just 3 ingredients that take only 15 minutes. Today i made kakun beef, just love the taste. It is ideal for your sri lankan rice and curry menu and full of nutrition. 1 teaspoon crushed dried red chilli.

It is ideal for your sri lankan rice and curry menu and full of nutrition. I love this dish with rice and dall curry. A sprig of curry leaves. Grab it by the bunch and what makes it so great is that you can eat the leaves as well as the tender stems. Grind all the ingredients mentioned under spice paste until smooth. Today i made kakun beef, just love the taste. 4 dessert spn cooking oil. In sri lanka we call this plant as ‘kankun’.so here. 1 teaspoon crushed dried red chilli. Easy kangkung stir fry or water spinach stir fry, with just 3 ingredients that take only 15 minutes.

DEVILLED KANKUN « Srilankan hot meals

Kankun Leaf Recipe Grab it by the bunch and what makes it so great is that you can eat the leaves as well as the tender stems. Heat cooking oil in a wok. 200 grams kankun leaves (pick cleaned and washed) 250 grams tenderloin beef, thinly sliced. Kankun dishes are so easy and fast to prepare, as well it’s very healthy. Easy kangkung stir fry or water spinach stir fry, with just 3 ingredients that take only 15 minutes. Today i made kakun beef, just love the taste. 4 dessert spn cooking oil. Grind all the ingredients mentioned under spice paste until smooth. Pick, clean and wash kankun leaves. 1 teaspoon crushed dried red chilli. It is ideal for your sri lankan rice and curry menu and full of nutrition. 1 dessert spn maldive fish (optional) method. A sprig of curry leaves. I love this dish with rice and dall curry. This leafy green is known in english as the water spinach, and it’s one of the most common and popular vegetables at the wet market, as well as in supermarkets. Grab it by the bunch and what makes it so great is that you can eat the leaves as well as the tender stems.