Lemon Glazed Oatmeal Snack Cakes at Fred Rollins blog

Lemon Glazed Oatmeal Snack Cakes. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Combine oats, milk, applesauce, brown sugar, lemon zest, lemon juice, eggs, baking powder, vanilla and salt in a large bowl. Serve warm or at room temperature. Run a knife around the edges of the muffin cups to release the oatmeal cakes. Add more lemon juice as needed to make a spreadable glaze. Store, tightly wrapped in plastic wrap, for up to 5 days. Make 2 indentations in flour mixture. Starting in center, gently pour lemon glaze over cake, spreading with an offset spatula so it drips over edges. It's a simple, one bowl recipe that can be. Using excess parchment as handles, remove cooled cake from pan, discard parchment, and place cake on wire rack. This easy lemon snack cake is a single layer, moist cake, loaded with fresh lemon juice and zest, and topped with a lemon sugar. Preheat oven to 350°f (177°c). Cool in the pan for 10 minutes, then turn out onto a wire rack. After the 10 minutes, use the paper handles to lift the cake out of the pan and place on a cutting board.

Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Add more lemon juice as needed to make a spreadable glaze. After the 10 minutes, use the paper handles to lift the cake out of the pan and place on a cutting board. This easy lemon snack cake is a single layer, moist cake, loaded with fresh lemon juice and zest, and topped with a lemon sugar. Make 2 indentations in flour mixture. It's a simple, one bowl recipe that can be. Starting in center, gently pour lemon glaze over cake, spreading with an offset spatula so it drips over edges. Preheat oven to 350°f (177°c). Serve warm or at room temperature. Cool in the pan for 10 minutes, then turn out onto a wire rack.

Lemon Chia Blueberry Oat Muffins with a Lemon Glaze🍋 Simply Taralynn

Lemon Glazed Oatmeal Snack Cakes Starting in center, gently pour lemon glaze over cake, spreading with an offset spatula so it drips over edges. Combine flour, sugar, baking powder, and salt in a lightly greased 8x8 square baking pan. Run a knife around the edges of the muffin cups to release the oatmeal cakes. Store, tightly wrapped in plastic wrap, for up to 5 days. It's a simple, one bowl recipe that can be. Serve warm or at room temperature. Add more lemon juice as needed to make a spreadable glaze. Starting in center, gently pour lemon glaze over cake, spreading with an offset spatula so it drips over edges. Using excess parchment as handles, remove cooled cake from pan, discard parchment, and place cake on wire rack. Make 2 indentations in flour mixture. This easy lemon snack cake is a single layer, moist cake, loaded with fresh lemon juice and zest, and topped with a lemon sugar. Cool in the pan for 10 minutes, then turn out onto a wire rack. Combine oats, milk, applesauce, brown sugar, lemon zest, lemon juice, eggs, baking powder, vanilla and salt in a large bowl. After the 10 minutes, use the paper handles to lift the cake out of the pan and place on a cutting board. Preheat oven to 350°f (177°c).