Authentic Corn In A Cup Recipe at Daniel Romo blog

Authentic Corn In A Cup Recipe. Mix salt, tajin seasoning, and chili powder, then use to season the elote. Drain warm corn, and place 1/2 cup of corn in a cup or bowl. Add butter to a skillet over medium heat. Transfer to a large bowl and let cool for a few minutes. Add the onion and cook until tender. Place 1 tablespoon of butter on corn, and stir until melted into corn. Divide between four cups or small bowls. Bring to a boil and then add the corn. Add onion, cilantro, butter, and salt. Fill several cups or mugs halfway with the corn. Top the corn mixture with crumbled cheese. Add the corn, stir, and then spread into an even layer. Remove from heat and drain water. In a medium saucepan over high, bring water and sugar to a boil. Then stir a teaspoon of mayonnaise in corn, sprinkle with cheese, then sprinkle the seasoning.

Savor the Authentic Street Style Corn in a Cup Elotes in Under 10 Minutes
from www.pinterest.com

Heat the butter in a large skillet over medium heat. Squeeze lime juice on top. Add the onion and cook until tender. Drain warm corn, and place 1/2 cup of corn in a cup or bowl. Add butter to a skillet over medium heat. Place 1 tablespoon of butter on corn, and stir until melted into corn. When water is boiling, add corn and cover with a lid. Top the corn mixture with crumbled cheese. Then stir a teaspoon of mayonnaise in corn, sprinkle with cheese, then sprinkle the seasoning. Fill several cups or mugs halfway with the corn.

Savor the Authentic Street Style Corn in a Cup Elotes in Under 10 Minutes

Authentic Corn In A Cup Recipe Add butter to a skillet over medium heat. Remove from heat and drain water. Drain warm corn, and place 1/2 cup of corn in a cup or bowl. Add butter to a skillet over medium heat. Bring to a boil and then add the corn. Transfer to a large bowl and let cool for a few minutes. Fill several cups or mugs halfway with the corn. When water is boiling, add corn and cover with a lid. Then stir a teaspoon of mayonnaise in corn, sprinkle with cheese, then sprinkle the seasoning. Place corn kernels into a bowl and stir in mayonnaise and remaining butter. Add the corn, stir, and then spread into an even layer. Squeeze lime juice on top. Heat corn in a skillet over medium heat until steaming, about 5 minutes. Divide between four cups or small bowls. Add onion, cilantro, butter, and salt. Place 1 tablespoon of butter on corn, and stir until melted into corn.

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